meanwhile, mix dissolve cornflour in water and keep aside.
boil the milk for 15 mins.
stir occasionally.
milk starts to thicken, add cornflour slurry and boil 10 mins.
add cardamom powder.
add condensed milkmaid bring to boil for 5-8 mins.
turnoff the flame and allow the mixture to cool down.
add fresh mango puree and mix.
fill the kulfi molds with mango-milk mixture.
freeze it for 8 hours.
enjoy.
Video
Notes
you can chopped almonds and pistachios along with mango puree.
you can even use store bought mango puree as well.
adjust the amount of condensed milk according to your taste.
Before Follow refrigeration ,Make sure Your Refrigerator should be on highest Temperature. Because Ice-cream Requires high temperature to be set at first time.When YOu are on your step 9 change refrigerator temperature to the regular one .
We are using Corn flour To Reduce Ice crystals.
I am using Alphonso Mangoes here.You can use your favorite other varieties as well.