ango kulfi recipe | how to make mango kulfi recipe with milkmaid recipe with step by step photos and video recipe. Mango kulfi is a delicious indian dessert recipe. It is another form of ice cream. This mango kulfi is easy to prepare and very rich recipe you should try. This recipe is prepared with condensed milk which gives the extra creaminess to the recipe.
Kulfi is known as "traditional indian icecream". As per Wikipedia, Kulfi is a Persian word.It is likely originated in the Mughal Empire in the 16th century. The mixture of dense evaporated milk was already popular in the sweet dishes.During the Mughal period, this mixture was flavoured with pistachios and saffron, packed into metal cones and immersed in slurry ice, resulting in the invention of Kulfi.
The mango season is already started here in pune. Good quality of alphonso has already come in the market and i started eating crazily 😉
I know you guys loves mango too 🙂 My summer is usually incomplete without mango kulfi or mango ice cream. So, I am sharing my version of mango kulfi recipe here.
mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. I am sharing milk version as i looooveeee milk version. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still 🙂 There are ice-cream powders available in the market but I never tried them and that is a truth.
This recipe is quite simple with no fancy ingredients. To make this recipe, You need to boil your milk about 15 mins first. corn flour slurry is used to thicken the milk and to avoid 90% ice crystals. later condensed milk is used for the sweetness and of course mango puree as the main flavoring agent. as per my opinion, you really don't need to use food colors and emulsions as fresh mango puree is just enough 🙂
so without any delay, here are the recipe steps but before that these are the key points of mango kulfi recipe.
- perfect summer recipe
- loaded with fresh mango flavor
- easy to prepare
- minimal ingredients required
- rich and creamy
- soooo delicious
- kid's favorite
- ingredients are easily available
more dessert recipes 🙂
- gulkand phirni recipe
- vanilla icecream recipe
- shrikhand recipe
- red velvet cake recipe
- mava rice kheer recipe
📖 Recipe to save or print
mango kulfi with condensed milk recipe
Ingredients
- 3 cups milk, full fat
- 1.5 -2 cups fresh mango puree
- ½ cup condesed milk, adjust to your taste
- 1.5 tablespoon cornflour
- 2 tablespoon water
- ½ teaspoon cardamom powder
other
- kulfi molds
Instructions
- transfer milk into the pan.
- boil the milk.
- meanwhile, mix dissolve cornflour in water and keep aside.
- boil the milk for 15 mins.
- stir occasionally.
- milk starts to thicken, add cornflour slurry and boil 10 mins.
- add cardamom powder.
- add condensed milkmaid bring to boil for 5-8 mins.
- turnoff the flame and allow the mixture to cool down.
- add fresh mango puree and mix.
- fill the kulfi molds with mango-milk mixture.
- freeze it for 8 hours.
- enjoy.
Video
Notes
- you can chopped almonds and pistachios along with mango puree.
- you can even use store bought mango puree as well.
- adjust the amount of condensed milk according to your taste.
- Before Follow refrigeration ,Make sure Your Refrigerator should be on highest Temperature. Because Ice-cream Requires high temperature to be set at first time.When YOu are on your step 9 change refrigerator temperature to the regular one .
- We are using Corn flour To Reduce Ice crystals.
- I am using Alphonso Mangoes here.You can use your favorite other varieties as well.
how to make mango kulfi recipe with milkmaid step by step photos:
- transfer milk into the pan.
- boil the milk.
- meanwhile, mix dissolve cornflour in water and keep aside.
- boil the milk for 15 mins.
- stir occasionally.
- milk starts to thicken, add cornflour slurry and boil 10 mins.
- add cardamom powder.
- add condensed milkmaid bring to boil for 5-8 mins.
- simmer the milk for 8 mins more.
- turn off the flame and allow the mixture to cool down.
- add fresh mango puree and mix.
- fill the kulfi moulds with mango-milk mixture.
- freeze it for 8 hours.
- enjoy.
recipe notes,
- you can chopped almonds and pistachios along with mango puree.
- you can even use store bought mango puree as well.
- adjust the amount of condensed milk according to your taste.
- Before Follow refrigeration, Make sure Your Refrigerator should be at highest Temperature. Because Ice-cream Requires high temperature to be set at first time.When YOu are on your step 9 change refrigerator temperature to the regular one .
- We are using Corn flour To Reduce Ice crystals.
- I am using Alphonso Mangoes here.You can use your favorite other varieties as well.
Azlin Bloor
What a superb recipe, just perfect for e coming months! Your step by step pics are very helpful!
PS: trying to rate the recipe, but it's not working for me.
Priya Jo
Thank you so much for stopping by.. And thanks for reporting the issue. the issue is resolved now 🙂
Ruxana
Lovely mango kulfis,perfect for the climate.
Priya Jo
yeahhh .. I love it tooo 🙂
Healthy World Cuisine
We are really enjoying the mango season! Love this super light and delicious treat, now if mother nature would just cooperate over here. LOL Sharing, of course!
Priya Jo
thank you 🙂
nidhi jain
This looks drool worthy Priya. Love Mango Kulfi 🙂
Read Full Report
Valuable information. Fortunate me I discovered your website by chance, and I'm shocked why this twist of fate did not took place earlier! I bookmarked it.
TNT
The condensed milk out of the can is already very thick. Two table spoons of water added to half a cup of the milk still leaves it very thick and it becomes even more condensed if boiled for 15 minutes. Sorry but after adding cornflower and puree it is almost a solid mess which really does not need freezing into a molded concrete block Surely a tin of evaporated milk with an appropriate amount of preserving sugar would be better. My problem is that here in Thailand I am unable to obtain preserving sugar, hence I am unable to try out my idea.
Priya Jo
Okey, i think i get your issue. you are having difficulties with condensed milk. why don't you try this first,https://www.priyascurrynation.com/instant-condensed-milk-recipe/
Also, don't forget to check the measurements properly..