Gluten-free vanilla sponge cake made with almond flour
Spongy, soft, moist, eggless, easy to make, and ofcourse 100% gluten-free, made with almond flour and gluten-free flour mix vanilla sponge cake recipe.
Course Dessert
Cuisine world
Diet Gluten Free, Vegetarian
Keyword gluten free vanilla cake, no flour vanilla sponge cake
Before start, Make sure your butter is at room temperature. It is really important to make any cakes. Butter has to be at room temperature. To check, press your finger slightly on butter. After pressing your finger, your butter must be soft enough to press and yet stable enough to hold the shape.
Preheat your oven at 180˚C for 25 minutes.
Take a mixing bowl, whisk butter until smooth and light. Add condensed milk and mix it on medium speed.
¾ cup salted butter, ⅓ cup + 1 tablespoon sweetened condensed milk