Heyyaaaaa foodies,
I am back with another basic recipe you can easily make at home.This recipe was in my draft.I forgot to post this recipe and i really apologize for that:( . This post is waiting to get live on blog 😉
Do you guys remember i have posted a photo on this blog to demonstrate the difference between cream Butter and Curd butter??? That image just comes in my mind i have found this secret.
Salted butter is nothing but the butter you get from cream with pinch of salt.I have already shared pictorial steps to make butter before. But i will give you a quick info below.
Salted butter Recipe-how to make amul like butter
Cook Time : 0 min
Total Time : 20 min
Main Ingredient : Milk Cream
Serves :Nil
Cuisine : Indian
Ingredients:
- Fresh Cream / Malai- 4 to 5 cups(you can use ready made cream or else you can use cream from milk you use everyday).
- Water - ½ cup to 1 cup
- Salt - to taste OR a pinch
Method/Assembling:
- If you are collecting malai everyday from milk then defrost
it from freezer. keep it out
till comes to room temperature. - Now, take a deep pan and transfer Malai into deep bottom pan.
- Add water into Malai and turn on your hand blender. start blending it.
- Cream will begun to smoothen and you will get smooth Whipped cream.
- Continue blending, until you see butter milk and thick butter
getting separated.The lumps of the butter will start floating in butter
milk. - Strain this butter from butter milk through strainer or using your hands.
- Add salt and mix it well.Store in air tight container.You can directly transfer this butter in container and then mix salt into that.
- Now homemade Salted butter is ready.
- Store this butter in refrigerator.
Note:
- You can use Ready made Cream instead of malai. the procedure is same.
- You can store this butter for 7 to 10 days.
- You can also add less then a pinch of turmeric powder if you want bright yellow color but usually you don't need to do that.
- Always store this butter in airtight container.
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