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moth pulao, matki bhaat recipe
Delicious moth and peas rice, easy one pot meal recipe.
Course
Main Course
Cuisine
Indian
Diet
Vegetarian
Keyword
vegetarian
Method
stove top
Difficulty
Easy
Recipe Type
Vegetarian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
people
Author
Priya
Ingredients
½
cup
Moth
½
cup
green peas
1
cup
rice
1
medium
onion
chopped
1
small
tomato
chopped
1
teaspoon
ginger garlic paste
salt to taste
a
pinch
of garam masala
1
tablespoon
oil
4 to 5
baby potaotes
1
teaspoon
cumin
a
pinch
turmeric powder
Instructions
Wash Baby potatoes, Moth , Peas and rice very well.
Heat Oil in pan.
Add Cumin seeds.
When Seeds Crackle add onions and Ginger garlic paste.
Saute it very well.
Add Turmeric Powder,Garam masala And Salt .
Add tomato and again saute them very well.
Add Baby potatoes,Moth and Peas, mix them well.
Add 2 Cup Water and pressure cook them for 10 mins on medium flame.
Serve Hot.
Notes
For Soaking Details Check Out my
Soaking and Sprouting Guide
.
I am using frozen matar here.