add oats, flour, baking powder, baking soda and vanilla extract.
mix all the ingredients really well.
preheat your oven at 180°C or 350°F for 15 minutes.
mash banana in a seperate bowl and transfer it into the flour mixture.
add milk as well and mix the batter really well. Note- Your better must be sticky at this stage as oats will soak the moisture. If it is dry then add milk using spoon.
Take a cupcake baking tray and place the liners inside it. You can spray/brush little bit of oil before placing the liner in the tray.
using a scoop, transfer the batter evenly into the liners. Note - at this stage, You can top muffins with chopped banana or even with oats. I am keeping it plain.
bake muffins on 180°C or 350°F for 20 minutes. check with the toothpick. If toothpick comes clean then your muffins are ready.If not, bake it for 3 to4 minutes more.
Serve warm with tea or coffee.
Video
Notes
I used melted butter to make these muffins. You can even use soften butter too.
This recipe was meant to serve immediately in breakfast.
granulated sugar and powdered sugar, both work fine for this recipe. you can even use granulated brown sugar.
adjust the amount of banana according to your taste.