palak paneer recipe | how to make punjabi palak paneer gravy recipe

palak paneer recipe | how to make punjabi palak paneer gravy recipe with detailed photos and video recipe. delicious spinach cottage cheese recipe prepared with onion tomato gravy. This recipe goes best with naan, roti or paratha.this recipe is rich, creamy without over spiciness.  palak-paneer-priyascurrynation

palak paneer recipe | how to make punjabi palak paneer gravy recipe with detailed photos and video recipe. This palak paneer recipe is basically a north indian vegetarian main course recipe.The name of the dish itself describes the recipe well.

I usually have this recipe at home only.because Whenever I go out especially in those cases when your mind is fully set for palak paneer with hot dal fry and butter lachcha paratha,I always ended up ordering some other subjis like kaju masala or dum aloo.

This recipe is very easy to prepare and the hotel style method is almost same. But as each-one have their own recipe method to follow. I am sharing my version of preparing palak paneer here.palak-paneer-priyascurrynation

you can add paneer cubes as per your liking because paneer is a rich source of protein. I prepared the gravy in a very simple way by adding tomatoes, onions, and garlic. In this recipe, green chili can be added to give some spiciness to the recipe but usually, I don’t add.

so over this palak paneer recipe is,

  • super tasty
  • easy to make
  • rich and creamy
  • full of minerals and protein
  • and of course a medium spicy recipe.

this recipe has major 3 steps to follow,

  1. blanch spinach and prepare puree
  2. prepare tomato onion paste
  3. cook both

and finally, this recipe goes best with lachcha paratha or garlic naan.furthermore if you like north indian dishes then you will like these recipes: –  Rajma masala recipe | Aloo jeera recipe | Dahi aloo recipe | chana masala recipe

palak paneer recipe | how to make punjabi palak paneer gravy video recipe:

recipe card for punjabi palak paneer gravy recipe:

palak-paneer-priyascurrynation
Print
punjabi palak paneer recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 


Course: Main Course
Cuisine: north indian
Servings: 2 servings
Author: Priya Jo
Ingredients
  • 1 bunch spinach /palak fresh
  • 4 cups water to blanch spinach
  • 1 large onion
  • 1 large tomato
  • 5-6 nos garlic cloves
  • 1 medium green chili optional
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp coriander powder
  • 1 tbsp fresh cream
  • 100-250 gms malai paneer
  • salt to taste
Instructions
  1. take a mixer jar and add onion, tomato, and garlic.

  2. crush it to a smooth paste.

  3. add 2-3 tbsp water if required and prepare a smooth paste.

  4. take a large vessel and boil the water first.

  5. meanwhile, wash your spinach leaves.

  6. gently put spinach leaves in boiling water and blanch for 6-7 mins.

  7. drain it and prepare a smooth puree.keep aside.

  8. heat oil in a pan.

  9. add cumin.

  10. add tomato onion paste.

  11. add turmeric powder and cook for 4 mins.

  12. now, add red chili powder ,coriander powder.

  13. add salt to your taste.

  14. cook the gravy until thicken and leaves oil from sides.

  15. add spinach/palak puree.

  16. mix it well.

  17. cook for another 4 mins.

  18. add fresh cream.

  19. add paneer cubes.

  20. mix and serve hot.

how to make punjabi palak paneer gravy recipe with step by step photos:

  1. take a mixer jar and add onion, tomato, and garlic.palak-paneer-priyascurrynation
  2. crush it to a smooth paste.palak-paneer-priyascurrynation
  3. add 2-3 tbsp water if required and prepare a smooth paste.
  4. take a large vessel and boil the water first.
  5. meanwhile, wash your spinach leaves.palak-paneer-priyascurrynation
  6. gently put spinach leaves in boiling water and blanch for 6-7 mins.palak-paneer-priyascurrynation
  7. drain it and prepare a smooth puree.keep aside.palak-paneer-priyascurrynation
  8. heat oil in a pan.palak-paneer-priyascurrynation
  9. add cumin.palak-paneer-priyascurrynation
  10. add tomato onion paste.palak-paneer-priyascurrynation
  11. add turmeric powder.palak-paneer-priyascurrynation
  12. cook for 7 mins.palak-paneer-priyascurrynation
  13. now, add red chili powder , coriander powder.palak-paneer-priyascurrynation
  14. add salt to your taste.palak-paneer-priyascurrynation
  15. cook the gravy until thicken and leaves oil from sides.palak-paneer-priyascurrynation
  16. add spinach/palak puree.palak-paneer-priyascurrynation
  17. mix it well.
  18. cook for another 10 mins.palak-paneer-priyascurrynation
  19. add fresh cream.palak-paneer-priyascurrynation
  20. add paneer cubes.palak-paneer-priyascurrynation
  21. mix and serve hot.

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