homemade chilli jam recipe | how to make red chilli jam, red chilli chutney

homemade chilli jam recipe | how to make red chilli jam, red chili chutney recipe with stepwise photos and video recipe. Red chilli jam is really easy and tempting recipe with a spicy yet sweet taste which is perfect for winters.

redchilijamrecipe

You can spread this chili jam on your toasts and even can have with fries and nachos :). This is recipe is super tasty and of course a spicy one because of fresh red chilies. This recipe is very very easy to make and I learn this recipe from my mom.

homemade chilli jam recipe | how to make red chilli jam, red chili chutney recipe with stepwise photos and video recipe. my mom and my mother in law always make this recipe in winter. we usually get fresh red chillies in winters so they both used to prepare this recipe bulk and store for the whole year.

The interesting part is, we don’t have that bread culture much in native so we used to have this as a condiment and sometimes in the sandwich recipes 😜.

redchilijamrecipe

honestly, I didn’t plan to make this recipe this season. Last morning, one of my friend who is a reader of the blog request this recipe on WhatsApp. luckily, I got the fresh red chilies from the market.

The recipe is quite easy to prepare but requires 2 hours at least. I am following my mommy’s method here so, I marinated my red chilies in salt for 2 hours to lower down the spiciness of the chilies.

I am really excited to share this recipe with you guys and even more excited to see your reactions on this.well before I move further, how can I forget the KEY points of the red chili jam recipe ;). here they are,

  • easiest jam recipe ever
  • indian can have this with roti as well 😉
  • best for sandwiches
  • the best dip for french fries
  • can store this for 5-6 months 😱
  • made just with 3 ingredients
  • the simplest recipe ever
  • the delicious spicy jam recipe ever

If you like this dish, do share your thoughts. I will appreciate it! You can also follow me on FacebookInstagram Twitter to keep in touch with me. ✴

homemade chili jam video recipe, red chili chutney:

5 from 1 vote
redchilijamrecipe
sweet red chilli jam recipe , red chilli chutney
Prep Time
2 hrs
Cook Time
2 mins
Total Time
2 hrs 2 mins
 
Course: Jams and spreads
Cuisine: world
Author: Priya Jo
Ingredients
  • 3-4 large fresh red chillies 250 gms in terms of weight
  • 1 tsp salt
  • 1/2 cup sugar * adjust to your taste
  • 1/4 tsp lemon juice optional
Instructions
  1. wash the fresh red chilies and deseed them.

  2. cut them into medium slices.

  3. sprinkle salt and toss them.

  4. cover with a lid and keep aside for 2 hours.

  5. you can notice the water is separated and salt is melted totally after 2 hours.

  6. squeeze the chillies and extract water.

  7. transfer in a mixer jar.

  8. add sugar.

  9. crush to a smooth paste.

  10. heat pan.

  11. add a little bit of sugar if required and transfer the paste.

  12. boil for 1-2 mins.

  13. turn of the flame and stir it.

  14. let it cooldowns completely.

  15. store in the jar and refrigerate it.

Recipe Notes
  • This jam can remain fresh 1-2 months.
  • always use Sterilize glass jar to store jams for a longer shelf life.
  • you can use Jam sugar instead of regular sugar if available."Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin.

how to make red chilli jam, red chilli chutney with step by step photos and video recipe:

  1. wash the fresh red chilies and deseed them.
  2. cut them into medium slices.redchilijamsteps1
  3. sprinkle salt and toss them.redchilijamsteps 2
  4. cover with a lid and keep aside for 2 hours.redchilijamsteps 3
  5. you can notice the water is separated and salt is melted totally after 2 hours.
  6. squeeze the chillies and extract water.redchilijamsteps 4
  7. transfer in a mixer jar.
  8. add sugar.redchilijamsteps 5
  9. crush to a smooth paste.redchilijamsteps 6redchilijamsteps 7
  10. heat pan.
  11. add a little bit of sugar if required and transfer the paste.redchilijamsteps 9
  12. boil for 1-2 mins.redchilijamsteps 10
  13. turn off the flame and stir it.redchilijamsteps 11
  14. let it cooldowns completely.redchilijamsteps 12
  15. store in the jar and refrigerate it.

recipe notes,

  • This jam can remain fresh 1-2 months.
  • always use Sterilize glass jar to store jams for a longer shelf life.
  • you can use Jam sugar instead of regular sugar if available.”Jam sugar” is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin.

shop the recipe

here are some products i used in this recipe

Non-Stick pan | Glass Storage Jar | Sugar | Tata Salt | Non-Stick Spatula

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6 Comments

  1. Wow!! Didn’t know that we can make jam from chilli. Such an unusal combo!! so enticing..

  2. I never had chilli jam. I think I need to try it soon. 🙂

  3. You and I have chili on the brain. Love this jam. How awesome would this be on a cheese board!!! You are a brave girl using your bare hands. We had to vent out the house with the last chili oil making day, how about you? Pinning!

    • haahaa.. at the moment of preparing i actually forgot that i am using bare hands 😉 well, one the top my family loooovesssssss this jam and I am about to make your oil recipe 🙂 i will ping you…

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