dry garlic chutney recipe | how to make maharashtrian style garlic chutney,vadapav chutney recipe

dry garlic chutney recipe | how to make maharashtrian style garlic chutney,vadapav chutney recipe with detailed photos and video recipe. This is the recipe which takes Mumbai vadapav to the next level. Dry garlic chutney is the key ingredient.Vada pav is incomplete without its chutney.This chutney is prepared with peanuts, sesame and garlic. Some of the versions use dry coconut as well. Use of coconut totally depends on you.garlic-chutney-priyascurrynation

dry garlic chutney recipe | how to make maharashtrian style garlic chutney,vadapav chutney recipe with detailed photos and video recipe.This chutney is a dry textured chutney recipe. In Maharashtra, this chutney is very popular and often known as “vada pav chutney”. What makes this recipe unique is roasted peanuts, sesame and garlic. This recipe can be served with chapati or paratha but This recipe goes best “Mumbai vada pav”.

I recommend you to use Kashmiri mirch powder because it is less spicy in taste as compared to others and also gives nice bright red color to the chutney.

This garlic chutney is ,

  • quick and easy
  • dry in texture so can be stored for 8 to 10 days.
  • spicy
  • chatpatta and nutty
  • and perfect for vadapav  😉

and at last, don’t forget to check more street food recipes here.

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dry garlic chutney recipe | how to make maharashtrian style garlic chutney,vadapav chutney Video recipe:

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recipe card for dry garlic chutney recipe,vadapav chutney recipe:

maharashtrian style garlic chutney recipe ,dry garlic chutney


Course: accompaniments
Cuisine: Maharashtra
Author: Priya Jo
Ingredients
  • 1/4 cup peanuts
  • 1 tbsp white sesame seeds
  • 8-10 nos garlic cloves
  • salt to taste
  • 1 tbsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
Instructions
  1. heat pan first.

  2. add peanuts.

  3. add sesame.

  4. roast for 3 mins.

  5. add garlic and roast until it leaves aroma.(it takes 5-7 min approx)

  6. turn off the flame.

  7. add salt to your taste.

  8. add red chili powder.

  9. add turmeric powder.

  10. add coriander powder.

  11. transfer it in a mixer jar.

  12. crush to a coarse powder.

  13. serve with vadapv.

how to make maharashtrian style garlic chutney,vadapav chutney recipe with step by step photos:

  1. heat pan first.
  2. add peanuts.garlic-chutney-priyascurrynation
  3. add sesame.garlic-chutney-priyascurrynation
  4. roast for 3 mins.
  5. add garlic and roast until it leaves aroma.(it takes 5-7 min approx)garlic-chutney-priyascurrynation
  6. turn off the flame.garlic-chutney-priyascurrynation
  7. add salt to your taste.garlic-chutney-priyascurrynation
  8. add red chili powder.
  9. add turmeric powder.
  10. add coriander powder.garlic-chutney-priyascurrynation
  11. transfer it in a mixer jar.garlic-chutney-priyascurrynation
  12. crush to a coarse powder.garlic-chutney-priyascurrynation
  13. serve with vadapv.

One Comment

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