homemade khoya or mawa. Theratipal as it is known in Tamil cuisine, where the word Therati means to stir constantly and Pal, means milk. So traditionally this sweet dish was cooked by constantly stirring the milk and sugar over heat, until it caramelizes. This same dish is only different in color and shape but cooked the same way, in Gujarat too, where it is known as Thabdi. This happens to be my number 1 sweet from Rajkot, and I immensely cherish this simple milk cake flavor. People often call this as milk cake, as I discovered on researching about it on Google.
Indian rabri recipe with step by step photos- Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or with malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with.