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Thursday, May 26, 2016

Schezwan Idli Recipe, how to make schezwan idli from leftover idli

Priya Joshi | 7 Comments so far Print Friendly and PDF
Schezwan Idli from leftover idli-Step by step photos
Most of the time i repeat left over idli with sambar for next day.But i like many variations of Left-over idli recipes like fried idli,tava idli,masala idli etc..I don't have any idea of making Chinese version of leftover-idli until i tasted this version once at one of my friend's restaurant. I just got crazy after tasting schezwan veggies and idli combo.

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Wednesday, May 25, 2016

Instant Mango Pickle Recipe,How to make easy keri ka achar

Priya Joshi | 3 Comments so far Print Friendly and PDF

Mango pickle recipe with step by step photos
As name suggest, This is an instant mango pickle recipe which is very easy and quick to make. Bachelors you do not have to worry about pickles.
This is a season of pickles and masalas. My mom and MIL already prepared regular masalas like red chili powder,asafoetida, turmeric powder and some achars like gorkeri,chunda etc. These are the recipes which remains fresh for a year.
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Monday, May 23, 2016

Buttermilk Biscuit cake recipe with mango frosting, how to make biscuit cake using condensed milk

Priya Joshi | 8 Comments so far Print Friendly and PDF
 Buttermilk Biscuit cake with Mango frosting recipe-Step by step pictures 
I am very thankful to blogging and you my readers.Yes,after my mom and hubby, you all are my inspiration. Your reactions motivates me to try NEW recipes without any fear. I have also failed in my number of experiments but i keep trying and trying again. Here is one another experiment i wanted to share." Biscuit cake recipe using condensed milk and buttermilk."
I learn cake recipe from my mummy but i never saw any use of buttermilk in her cake recipes. Last couple of weeks i have searched some recipe which uses buttermilk.

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Friday, May 20, 2016

Khaman Dhokla recipe,how to make Khaman dhokla without ENO- fruitsalt

Priya Joshi | 6 Comments so far Print Friendly and PDF
Gujarati Khaman Dhokla with step by step photos 
WE gujju loves dhokla and we can make any variations of dhokla.I think most of you in india familier with dhokla . But before moving further ,Let me remind you what is dhokla ??? .Dhokla Is a savoury cake reipe which made from fermented batter of Rice and chickpeas.It may also interest you to know that "dukkia" was the initial name given to the dish in 1066 CE and later "Dhokla" word became popular in Gujarat.

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Wednesday, May 18, 2016

Jain dal Khichdi recipe,how to make dal khichadi without garlic-onion

Priya Joshi | 9 Comments so far Print Friendly and PDF
Jain Dal-Khichdi Recipe with step by step photo
Hey friends, whats up there???
One pot meal combo is up on blog.It may be strange but YES i am such a BIG fan of khichadi recipes and i always prefer khichdi in my dinner. Best Khichdi should be liquidy and creamy in consistency.If khichadi meets its perfect texture,you will definitely like to have it plain as well.

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