You will Get 2 E-books FREE


Saturday, June 25, 2016

Zafrani Pulao Recipe, how to make easy saffron rice|Pulav at home

Priya Joshi | 2 Comments so far Print Friendly and PDF
 Saffron Rice with Step by step photos
As i have told you in many of my previous posts, I am such a BIG fan of "Dal-chawal" combo and used to make in every weekend.
My today's Lunch treat was "Zaffrani Pulao" with home-style dal tadka. Zaffrani pulao is a A mix of rich ingredients like dry fruits, whole spices, sugar and milk are used to make this dish of sweet, saffron rice.

[Click To Continue.......]

Friday, June 24, 2016

Methi dal fry Recipe,how to make methi dal

Priya Joshi | 4 Comments so far Print Friendly and PDF
Easy and nutritious Methi dal Recipe with pictures
I am such a big fan of "dal- chawal"combo. I used to make diferent dal recipes every weekend.
Methi dal is one of the healthy recipes. I Like simple methi subji a lot. Since Dal is the staple food in india, you can make any variation of dal .I have used Tuvar Dal(pigeon peas split) in this recipe because Methi leaves is bitter in taste and Tuvar dal helps to balance the taste. I haven't try this recipe using chana dal.

[Click To Continue.......]

Tuesday, June 21, 2016

Instant Sweet mango pickle,how to make mitha keri achar

Priya Joshi | 7 Comments so far Print Friendly and PDF
Easy Sweet and tangy mango pickle recipe
This is probably my last seasonal post as mango season is almost over here and it started raining here.
I have got inspiration to try this recipe from one of my face-book follower.I love Gor-keri char but typical method of gur keri is very lengthy process and I am quite young to judge the texture of mangoes and masalas.

[Click To Continue.......]

Thursday, June 16, 2016

Mysore Masala Dosa recipe,how to make south style mysore masala dosai

Priya Joshi | 8 Comments so far Print Friendly and PDF

 Mysore Masala Dosa- Very easy and popular break fast recipe
Hey yaaa foodies,
How are you doing???hope you are doing good.
I am sharing one of very popular indian- South indian break-fast recipe today-Mysore Masal dosai. It is proved that idli-sambar and dosa sambar are light break-fast you can have in morning.
There are two variations of this dosa recipe. One is serve in mumbai and nearby region which is very different recipe than the authentic recipe.

[Click To Continue.......]

Wednesday, June 15, 2016

Rice Kheer Recipe, how to make classic rice khir at home

Priya Joshi | 3 Comments so far Print Friendly and PDF
 Easy rice kheer recipe with step by step pictures
I am such a big fan this simple rice kheer.This is the main reason i don't try much variations in kheer. Kheer is Holy "prasad recipe" which majority of us offer to god on various occasions.
Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, gil-e-firdaus and firni.

[Click To Continue.......]