Friday, August 26, 2016
Easy Punjabi Rajma Masala RecipeRajma masala is one of those regular dishes made in punjabi houses. I am sharing easy method of making rajma which is perfect for bachelors.The method of cooking i am following here is one pot cooking.I have already share restaurant style rajma recipe before on Currynation.And as i promised, I am sharing the another and very common recipe method of rajma.
Thursday, August 25, 2016
Easy Puri and alu curry recipe for upvas with step wise photosHappy Janmashtami all of you..May lord krishna gives you strength,happiness and wealth.
It is krishan jayanthi today. Yeah it is lord krishna's birthday today and the celebration has started.
I am sharing one very easy recipe which is perfect treat for your fasting. "Vrat ki puri and potato subji". The puri is made from Rajagira or Amaranth Flour and potato curry process is quite simple.
Tuesday, August 23, 2016
Easy Dry Aloo Palak Subji Recipe with step by step photosDry or Sukha aloo palak is considered as the most staple subji recipe. It has mild yet exotic flavor.It has very simple, regular ingredients . there is no requirement for any special ingredients. It is very famouse north indian recipe goes best with plain paratha or chapati.
Monday, August 22, 2016
Instant Milk peda Recipe with step by step photosMilk peda or Doodh ke peda recipe is a quick peda recipe made in microwave.Peda is very popular indian sweet recipe mostly made with Khoya or evaporated milk. I am sharing one of the Easiest peda method which is super quick and requires very handy ingredients. You don't need to buy any special materials for this recipe.
Saturday, August 20, 2016
Easy Besan Ladoo Recipe with step by step photosBesan Ladoo is very easy recipe. Besan laddu is very famous recipe made in most of the indian houses during diwali Or any other festivals. Janmashtami is coming next week and in my home, Besan ladoo OR Gram flour Subcontinents are must. The version i am sharing today is very common and easy in which gram flour is roasted in ghee/Clarified butter.