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panch phoron recipe , how to make bengali five spice
Course
basics
Cuisine
bengali
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
5
teaspoon
Author
Priya
Ingredients
1
teaspoon
nigella seeds /kalunji
1
teaspoon
mustard seeds
1
teaspoon
cumin
1
teaspoon
saunf /fennel seeds
1
teaspoon
fenugreek seeds / methi
Instructions
Combine the seeds in a small bowl. Store in an airtight container.
Depending on what kind of dish you make with these seeds, they can either be fried briefly in oil or dry roasted to coax out their rich flavors.