½cupcarrotsgrated or finely chopped [1 large carrot approx]
½cupcabbagegrated or finely chopped[250 gm approx]
Instructions
To boil noodles, take Non-Stick Kadhai and boil water. Add salt and oil to boiling water. Add noodles and boil them for 5 min on high flame. boil your noodles until soften.Drain noodles and wash it in running water. keep it aside.