moong dal crepes are one the easiest breakfast recipe I have ever made. This recipe is made with simple soaked whole green gram(moong), soaked rice and regular spices and herbs.
Clean and soak moong (whole green gram) for 3-4 hours/overnight. also soak rice as well. you can soak both together in the same bowl or separately. * for the video purpose, I soaked both in different bowls.
Now, drain the lentils and transfer it to a mixer jar.
add ginger, green chili and curry leaves as well.
Grind them with little water to make a smooth batter and transfer it in a bowl.
Add chopped onions into the mixture.
Add rice flour and salt. mix the batter well.
Add water and adjust the consistency.
Heat a griddle/tawa for a minute. Lower the flame and smear little oil on the pan.
Take a ladle full of batter and pour on the center of the griddle. Immediately spread it on the pan in circular motion to make a round pancake. don't spread too much as we want to make a thick pancakes here.
Add few drops of oil on the edges and let it cook for 5 mins atleast.
Flip, add few drops of oil and let it cook for another minute.