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3
from 1 vote
perfect plain paratha recipe
Course
Main Course
Cuisine
north indian
Prep Time
7
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
17
minutes
minutes
Author
Priya
Ingredients
1
cup
whole wheat flour
water
as required(to prepare the dough)
salt to taste
2-3
tablespoon
ghee
to spread on paratha
ghee / oil
to roast parathas
Instructions
Take a large bowl and transfer the flour in that.
add oil and salt according to your taste and mix it.
Add water as required and prepare a smooth dough.
cover the bowl with lid and keep it aside for 15 mins.
take a portion of the dough and make a small ball. dust some flour on the rolling space and roll the ball to a medium thick circle.
spread some ghee and pleat the circle completely.
now roll the pleated and sealed ball again to a medium thick circle.
heat your tava and gently put the rolled paratha on the hot tava.
spread ghee or oil on the both sides and roast until golden brown.
serve hot with
pickle
,curry or
chutney
.