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gulkand phirni recipe
Learn to make classic Phirni or rice pudding recipe. this recipe is a rose flavred recipe which makes it different from classic phirni.
Course
Dessert
Cuisine
Pakistani
Keyword
desserts, gulkand phirni, kheer recipes, phirni, traditional recipes
Prep Time
40
minutes
Cook Time
30
minutes
Total Time
1
hour
10
minutes
Servings
2
people
Author
Priya
Ingredients
¼
cup
basmati rice
½
cup
water
to soak rice
1
ltr
milk
1
tablespoon
rose syrup
1
tbsp
gulkand
1
tablespoon
sugar
optional
¼
cup
dryfruits
chopped
Instructions
soak rice for 40 mins atleast.
drain and crush to a coarse paste.
transfer the milk in pan.
boil for 8 mins.
add crushed coarse rice paste.
boil until the rice soften and milk thickens.
it usually takes 15 mins to boil.
add rose syrup.
add gulkand.
mix well.
add sugar to your taste if required.
add some dry fruits.
cool it down.
serve chilled.
Video
Notes
use full cream / thick milk to get more creamy texture to phirni.
adjust the amount of sugar depending on your sweet tooth.
soak the rice for 60 minutes and then blend to coarse paste.
phirni taste great when serve chilled.