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paneer tamatari recipe | mughlai tamatari paneer
Course
Main Course
Cuisine
Mughlai
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
serving
Author
Priya
Ingredients
for puree
1
tablespoon
oil
1-2
no
bay leaf /tej patta
2 -3
nos
green cardamom
¼
teaspoon
cumin
½
inch
cinnamon stick
1
cup
tomato ,diced
| 2 medium
½
tablespoon
sugar
¼
cup
water
other
2
tablespoon
oil
¼
teaspoon
cumins
a
pinch
of asafoetida
100
gm
paneer
diced
½
teaspoon
kasoori methi
¼
teaspoon
turmeric powder
¼
teaspoon
red chili powder
salt to taste
Instructions
for puree preparation,
heat oil.
add bay leaf, cardamom, cumins, and cinnamon.
roast it.
add tomatoes.
add sugar and water.
cook the mixture until softened.
transfer into the mixture jar. Crush it to a smooth paste.
keep it aside.
final preparation,
heat oil in
pan
.
add cumins when they crackle add asafoetida.
add prepared tomato puree.
add turmeric powder and red chili powder.
add salt to your taste.
cook the gravy until thickened. cook the gravy for 10 mins at-least on medium flame.
add paneer cubes.
add kasoori methi and mix it.
serve hot.
Notes
adjust sugar according to your taste.
adjust the spice level according to your taste.
you can add 1 teaspoon ginger chili paste while cooking the gravy if you want to add some more flavors and spiciness.