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Dahi papdi chat reicpe
flat puris are topped with boiled potatoes, sprouts,besan sev and chutneys. This is very tempting recipe including all flavors - spicy, tangy and sweet.
Course
indian chaats, snacks
Cuisine
north indian
Diet
Vegetarian
Keyword
dahi papdi chat, papdi chaat
Method
stove top
Difficulty
Easy
Recipe Type
Vegetarian
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
people
Author
Priya
Ingredients
for garlic chutney
2
tablespoon
garlic cloves
3
tablespoon
water
salt to taste
1
tablespoon
red chili powder
for green chutney
½
cup
fresh mint
½
cup
coriander
salt to taste
1
green chili
1
inch
ginger
8
nos
peanuts
for boiled moong
1
cup
moong
boiled
salt to taste
a
pinch
of red chili powder
a
pinch
of coriander powder
papdi assembling
1
cup
potatoes
boiled
1
medium
onion
chopped
1
medium
tomatoes
chopped
yogurt
as per need
½
cup
besan sev
[as per your need]
fresh coriander leaves
for garnishing
1
cup
boiled moong
prepared earlier
chutneys
we prepared earlier
25-30
papdi puris
a
pinch
black salt
to sprinkle
a
pinch
red chili powder
to sprinkle
½
cup
tamarind chutney
OR as per your need
Instructions
for garlic chutney: [optional recipe]
crush all the ingredient to a smooth paste.keep it aside.
for green chutney preparation :
crush all the ingredients to a smooth paste and keep it aside.
For Moong:
Soak moong beans for 3-4 hours.
boil moong for 4 whistles on medium flame.
once the moong is cool down, add salt,red chili powder,coriander powder .
mix it well. keep it aside.
Papdi chaat assembling:
place flat papdi puris on the plate first.
add boiled potatoes on each puris.
add boiled moong ,onions and tomatoes.
add green chutney, tamarind chutney and garlic chutney.
add plain yogurt.
sprinkle black salt and red chili powder.
sprinkle besan sev on the top.
sprinkle some coriander and serve immediately.
Video