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Salted Caramel Icecream
Salted Caramel Icecream
is a homemade, fuss-free, egg-free, and yummy summer ice cream made with our
homemade Jaggery caramel sauce.
Course
Dessert
Cuisine
world
Diet
Vegetarian
Keyword
caramel icecream
Method
freezing
Difficulty
Easy
Recipe Type
Vegetarian
Prep Time
15
minutes
minutes
Freezing time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
2
people
Author
Priya
Ingredients
1
cup
Heavy cream
¼
cup
powdered sugar
2 to 3
tablespoon
jaggery caramel
Instructions
Pour the cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10 minutes.
1 cup Heavy cream
Add powdered sugar and start beating the cream.
¼ cup powdered sugar
Beat it until thickens. Be very careful that you don't over-beat the cream otherwise, it will start to curdle and butter will start to separate out.
Once you get nice thick cream, add condensed milk and whisk 2 mins for mixing it properly.
now, add salted caramel sauce and mix well.
2 to 3 tablespoon jaggery caramel
Fold it in using a spatula. Do not mix vigorously otherwise cream will deflate.
Pour into the shallow and wide container, so it freezes quickly. Cover it with plastic wrap.
Make sure that plastic touches the ice cream surface. This prevents the formation of ice crystals on the top surface.
Freeze it until sets properly and enjoy.
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