1cupricesoaked in a water for 10 minutes and drained
4½cupmilk
½cupsugaradjust to taste
2-3saffron threads
1teaspooncardamom powder
½cupmixed dryfruitschopped
Instructions
Plug in your instant pot and place inner pot in it.
Add rice, milk, sugar, cardamom powder, and saffron. mix it.
Change the instant pot setting to manual or pressure cook mode for 20 minutes at high pressure with a vent in a sealing position. *you can set your instant pot to "porridge mode" too instead of "pressure cook" mode.
When the instant pot beeps, let the pressure release naturally.
Garnish with dryfruits and kheer is ready. serve warm or chilled.