For this recipe, I am using precooked steamed rice and homemade schezwan sauce. Prepared your rice first and keep aside.
Heat oil in a pan and add ginger and garlic.
Add spring onions and saute it for a while.
add and stir fry carrot, beans and capsicum. Add salt to taste. Quick note – I have already added salt in schezwan sauce and in rice. add salt accordingly.