Now, squeeze dates and tamarind using your hand. DO NOT THROW the water away.
transfer everything along with the water in a pan.
Add jaggery.
Cook the mixture for 10 mins on medium flame.
making tamarind pulp,method -2
Now, transfer soaked tamarind, soaked dates and jaggery in a pressure cooker. Add 1 cup of water too.
pressure cook for 2 whistles. and keep aside.
making chutney
Now, add salt, black salt, red chili powder and chat masala into the cooked pulp.
cool the mixture properly.
now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
further strain the puree.and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator.
Notes
you can have the consistency of the imli chutney as per your choice. simply alter the amount of water and make the imli chutney slightly thin or thick as per your requirements.
if jaggery is not available then as an alternative option you can add sugar. the taste will be little different. the amount of sugar depends upon sweetness of sugar and the sourness of tamarind. so add the sugar as per requirement.