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Homemade BreadCrumbs at home
Course
basics
Servings
3
cups aprrox
Author
Priya
Ingredients
4 to 5
slices
bread
Instructions
MAKING HOMEMADE BREAD CRUMBS
Method 1
Preheat your oven to 300 degrees. Either trim crusts from the bread or leave them on. Your bread crumbs will be finer without the crusts.
Cut bread into cubes or tear into pieces and toss in the bowl of a food processor or a mixer grinder.
Process until bread forms fine crumbs. Spread on a rimmed baking sheet and bake until crumbs are golden and dry.
Method 2
If you don’t have a microwave, Don’t worry This method will work for you.
Take your bread slices and cut them. Transfer in a food processor or a mixer grinder and churn them.
Transfer this breadcrumbs in a pan and roast it until golden brown on medium flame.
Allow them to cool.