grease your baking pan's side with butter and line butter paper.
Sift flour, salt, baking powder and cocoa powder in a bowl and add sugar to it. Whisk well and set aside.
In another bowl, add the melted but cooled butter, yogurt, milk and vanilla extract. Whisk until combined well.
Add the flour mixture to the liquid mixture and mix till just combined. Do not overmix. The mixture will be on the thicker side.
Fold in the chocolate chips and almonds.
Pour into the prepared baking pan. sprinkle choco chips on the top and bake for 20-30 minutes at 180C. Start checking if the brownies are cooked by inserting a fork or toothpick in the center at the 25-minute mark.
Once baked, cool the brownies in the pan completely.
Cut into slices and serve.
Video
Notes
you can avoid almonds and chocohips.
If you are using salted butter then DO NOT ADD salt in the dry ingredients.