Aloo kurma or potato kurma recipe is a simple yogurt base curry recipe which can be served with biryani, chapati or paratha. It is a South Indian Delicacy which also serves sometimes with idiyappam and dosas.
first and foremost, grate your coconut or make a fine paste of fresh coconut and keep it aside(you can store fresh coconut paste for 15 days in deep freeze).
take a pressure cooker and add oil in it.
Add cumin, bay leaf, green cardamom and cloves.
Add onion and saute it for a while.
Add tomatoes and mix well.
Add red chili powder, turmeric powder and salt to taste.mix well.