Guacamole is a classic Mexican dip recipe made from avocados. This recipe is a pretty simple, tasty, and easy recipe you can serve as a dip or spread.
Guacamole history
Avocados are originally a Mexican fruit that is first cultivated around 10,000 years ago. Avocados are mashed using mortar and pestle. Cilantro, Jalapeños, and lime juice are added to season the recipe.
Guacamole is a gluten-free and vegan dip recipe.
📖 Recipe to save or print
Guacamole
Ingredients
- 4 avocados, ripe
- salt to tatse
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1-2 jalapeños, finely chopped
- 1 to 2 tablespoon lime juice, adjust according to your taste
- ¼ cup cilantro , finely chopped
Instructions
- wash avacados and remove the skin of it. Also, chop onion, tomatoes and jalapnos. keep aside.
- also, remove the seed of it.
- take a bowl and mash avacados using fork.
- add lime juice and salt and mix well.
- Add onion, tomatoes, jalapenos and mix it really well.
- add cilantro and mix well.
- serve it as dip with nachos. You can even use this as a sandwich spread.
Healthy World Cuisine
Love a good guacamole! Great for taco Tuesdays, snacks and even on sandwiches.
David Scott Allen
Lovely and very authentic recipe, Priya! Too many people muck it up by adding extra stuff when it is perfect as is!
Priya
Thank you David 🙂
balvinder
Yes, we love this classic guacamole dip with everything.
Priya
Thank you so much 🙂
Hasin
I agree with David Priya, such a simple recipe but people going that extra adventorous can turn off a bit considering the avo has it's own flavour to devour. Loved the dip totally. Thanks