crispy corn kernels , how to make crispy corns
crispy corn kernels, how to make crispy corns with detailed photos and video recipe: - This recipe is for the corn lovers. Easy and quick munching recipe for this rainy season. I am not very big fan of sweet corn but I enjoy corns in a few variations like "roasted bhutta" and these crisp corn kernels.
crispy corn kernels, how to make crispy corns with detailed photos and video recipe: - I tried these crispy corns at barbeque nation restaurant and since then I love this corn variety. I am not claiming this recipe is the EXACT recipe you get in bbq nation. I made this recipe with my own taste. Some of you might found it different.
This is my very first corn recipe on the blog. Yes, I didn't share any corn recipe before. I hope you guys will like it.
You can always check similar recipes on blog like,
crispy corn kernels, how to make crispy corns video recipe: -
recipe card for crispy corn kernels: -
Recipe
crispy corn kernels recipe
Ingredients
- 2 cups corns , I used 1 whole fresh corn here
- 1 tablespoon rice flour
- 1 tablespoon corn flour
- ¼ teaspoon chat masala
- ¼ teaspoon coriander powder
- ¼ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- salt to taste
- coriander leaves, optional
- 2 spoon water
- oil, to deep fry corns
Instructions
- Take a large mixing bowl.
- wash and dry your corn kernels.
- add corn flour and rice flour.
- Add coriander powder.
- add red chili powder, turmeric powder and chat masala.
- sprinkle salt.
- add coriander leaves.
- mix it really well.
- heat oil in pan.
- gently put corns and deep fry it until golden brown on medium flame.
- serve immediately.
Notes
- you can use canned corn. I am using fresh ones here
crispy corn kernels, how to make crispy corns with step by step photos:-
- Take a large mixing bowl.
- wash and dry your corn kernels.
- add corn flour and rice flour.
- Add coriander powder.
- add red chili powder, turmeric powder and chat masala.
- sprinkle salt.
- add coriander leaves.
- mix it really well.add water if needed.
- heat oil in a pan.
- gently put corns and deep fry it until golden brown on medium flame.
- serve immediately.
recipe notes:
- you can use canned corn. I am using fresh ones here.
What are the ingredients for chat masala?
Hi, first thanks for stopping by...
The ingredients I have used for chat masala Especially in this recipe is, 1/4 tsp black salt ,1/4 tsp black pepper powder , 1/4 tsp dry mango powder ,1/4 tsp roasted cumin powder.. I just mix it up and used in this recipe. I stored the remaining chat masala in air tight container. It stays fresh for a month when refrigerated...