Classic Tomato Soup

Fresh field tomatoes, garlic, and your favorite seasoning – that’s all you need to make a rich, super tasty, tomato soup.
rich tomato soup
rich tomato soup

Fresh field tomatoes, garlic, and your favorite seasoning - that's all you need to make a rich, super tasty, tomato soup.

Hello Winter! And honestly, I love having soup not just in fall but in winter too 😉 and this classic tomato soup I am sharing is my all-time favorite recipe.

IN THIS POST,

Facts about tomato soup

  • The official recipe for tomato soup was first published in 1957.
  • In 1897, Joseph A. Campbell's recipe for condensed tomato soup further increased its popularity.
  • Tomato soup is considered as one of the top comfort food in the United States and Poland.
  • It is believed that tomato soup is originally a Spanish recipe.

Can we store this tomato soup?

Yes! You can. Prepare a batch of this tomato soup and cool it down completely. Store it in a zip lock bag or in a freezer friendly container. Freeze it. You can freeze this soup for a month or two or even more.

Just take out the batch of this frozen soup and defrost it. warm it and enjoy!

Ingredients

Fresh ripe tomatoes - The heart of the recipe. I have used field tomatoes and wine tomatoes in this recipe. You can use the combination of field, wine, roma and cherry tomatoes. Trust me, it tastes Delicious.

Spices and seasonings - Butter, Black pepper Powder, Garlic, and Salt are the ingredients I used in this recipe.

Recipe

rich tomato soup
5 from 1 vote

Tomato Soup

Fresh field tomatoes, garlic, and your favorite seasoning - that's all you need to make a rich, super tasty, tomato soup.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 2 people

Ingredients 

  • 2 nos wine tomatoes
  • 1 no field tomatoes
  • salt to taste
  • black pepper powder to taste
  • 1 tablespoon butter
  • 2 cloves garlic
  • 1 cup cherry tomatoes, optional
  • a pinch of cayenne pepper powder, optional

Instructions

  • Chop your tomatoes first.
  • Tranfser your tomatoes in the pan.
  • Add garlic cloves into tomatoes.
  • Cover pan with the lid and cook on medium flame.
  • When tomatoes are cooked, strain it.
  • Transfer strained tomatoes into the pan again.
  • Add salt, butter, black pepper powder and cayenne pepper powder.
  • mix it well and simmer it on medium flame for 5 to 10 minutes.
  • serve hot.

6 Comments

  1. Soups looks so delicious, love tomato soups and your recipe looks easy and simple, I'll try this, Priya! thanks for sharing!

  2. Way better than Cambells soup! This delicious tomato soup will really hit the spot with a grilled sandwich on the side.

5 from 1 vote

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