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Instant bread dhokla recipe, quick & easy bread dhokla recipe
Course
Breakfast, snacks
Cuisine
Gujarat
Diet
Vegetarian
Keyword
bread dhokla, instant bread dhokla, instant dhokla
Method
steam
Difficulty
Moderate
Recipe Type
Vegetarian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
dhoklas
Author
Priya
Ingredients
4
nos
bread slices
white
½
cup
semolina /sooji
¼
cup
besan / gram flour
½
cup
buttermilk
1
cup
water
¼
teaspoon
ginger paste
½
teaspoon
green chili paste
½
teaspoon
turmeric powder
salt to taste
½
teaspoon
plain ENO,fruit salt
for tadka,
½
teaspoon
oil
¼
teaspoon
mustard seeds
a
pinch of
asafoetida
1
medium
green chili
sliced
4
nos
curry leaves
3
tablespoon
water
2
tablespoon
sugar
coriander
for garnishing
Instructions
Remove the sides of white bread.
4 nos bread slices
transfer in a mixer jar and crush the slices to a powder.
4 nos bread slices
transfer the crushed bread to a mixing bowl.
add semolina/sooji.
½ cup semolina /sooji
add gram flour.
¼ cup besan / gram flour
add buttermilk and mix it well.
½ cup buttermilk
allow the batter to set for 15 mins.
now, add ginger paste and green chili paste.
¼ teaspoon ginger paste,
½ teaspoon green chili paste
add salt to your taste.
salt to taste
add turmeric powder.
½ teaspoon turmeric powder
add half amount of water and mix it well.
add remaing water and prepare a smooth idli like batter.
add fruit salt and mix.
½ teaspoon plain ENO,fruit salt
take a deep pan and brush it with oil.
transfer the batter. Meanwhile, add water to your steamer and boil it.
gently place the pan in steamer.
steam dhoklas for 15 mins on high flame.
check if dhoklas are cooked perfectly with tooth pick.
keep aside.
tadka/tempering preparation,
heat oil.
add mustard seeds.
¼ teaspoon mustard seeds
when the seeds are crackle, add a pinch of asafoetida.
a pinch of asafoetida
add curry leaves and green chilies.
1 medium green chili,
4 nos curry leaves
add water.
3 tablespoon water
add sugar.
2 tablespoon sugar
boil the mixture for a minute.
pour this tadka on dhokla.
serve hot.
Video
Notes
Sooji will soak the moisture from the batter,So allow your batter to set at least for 15 mins.
After adding buttermilk, you may find quite dry batter but don't worry.
You can add your choice of vegetables in dhokla batter for a healthier version.