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veg burger recipe | how to make veggie burger
Course
fast food, finger food
Cuisine
world
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
burgers
Author
Priya
Ingredients
for flour slurry/batter:
1
tablespoon
gram flour
1
tablespoon
rice flour
water as per need
7 tablespoon approx
for veggie patty:
3
cup
mix vegetables
boiled
1
tablespoon
ginger chili garlic paste
1
teaspoon
garam masala
salt to taste
2
tablespoon
bread crumbs
2
tablespoon
fresh coriander
chopped
other:
4
nos
burger buns
1
cup
bread crumbs
to roll patties
¼
cup
oil
to roast patties
tomato catch up
as per your need
mint mayonnaise
as per your need
1
medium
tomato
sliced
1
medium
onion
sliced
lettuce /cabbage
optional
Instructions
For flour slurry:
add gram flour.
add rice flour.
add water using spoons. It takes approx 7 tablespoon .
mix it well.
prepare a batter without lumps.
keep it aside.
For making patties:
boil your vegetables - I used carrots , beans ,green peas and potatoes.
take a mixing bowl and mash it well.
add garam masala.
add salt to your taste.
add ginger chili garlic paste.
add half amount bread crumbs.
mix it well.
Add remaining bread crumbs and mix.
Take small ball of the mixture.
Give the ball to a patty shape.
dip this patty in flour slurry.
now roll this dipped patty in bread crumbs.
spread some oil in pan.
gently place patty into the oil.
spread some oil again.
roast it to a golden brown.
keep it aside.
Assembling:
semi roast your burger buns
first. in
other words,Make it warm .
cut from the middle and slice the buns into equal portion.
spread some tomato catch up.
place lattuce / cabbage leave [optional]
place your patty.
spread some mint mayonnaise on the patty.
place some tomatoes and onions.
sprinkle some salt.
spread some mayo again.
if you like spread some catch up as well.
place the buns on the top of each other.
burger is ready.
serve with tomato catch up.