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gujarati thepla recipe, how to make methi thepla
traditional gujarati flat bread recipe made whith fresh methi leaves and spices.
Course
Main Course
Cuisine
Gujarat
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
thepla
Author
Priya
Ingredients
2
cups
whole wheat flour
2
tablespoon
gram flour / besan
1
tablespoon
curd / yogurt
optional
salt to taste
1
tbsp
oil
½
cup
fresh fenugreek leaves / methi
chopped
1
teaspoon
garlic chutney
1
teaspoon
turmeric powder
1
tsp
red chili powder
a
pinch
of asafoetida
1
spoon
oil
to knead dough
water as per need
to prepare dough
oil
to roast theplas
Other equipment :-
Polpat
Rolling Pin
Non-Stick Tawa
Wooden spatula
Instructions
take a large mixing bowl.
add curd, flour,gram flour,salt,turmeric powder,red chili powder,asafoetida , Methi leaves and garlic chutney.
mix well.
add oil and start preparing the dough.
add water as per your need and prepare a soft dough.
add 1 tablespoon oil and knead your dough until smooth.
take a portion of dough and prepare small ball.
Roll the ball to a circle to prepare a flat roti like bread.
heat tava.
Place the flat roti you prepared.
flip over and spread oil on the thepla. roast it on medium flame.
flip the other side. spread oil on the other side.
roast thepla on both sides until golden brown.
serve with curd and pickle.
Notes
Thepla can be stored for 2-3 days. You should AVOID YOGURT if you are planning to store it for 2-3 days.