Hyderabadi vegetable biryani or veg biryani recipe is a rich, spiced, flavourful rice recipe prepared with vegetables and spices. it is typically served along with Hyderabadi mirchi ka salan or bhindi ka salan and raita to reduce the spice heat.
Take muslin cloth first ,Add all the spices like cardamom and other and prepare a pocket .
Add water in your vessel and boil the water first.
Add Masala pocket which we prepared from muslin cloth.
add soaked rice and salt to taste. Boil and keep it aside.
for vegetable preparations:
Boil Water and add All chopped vegetables and parboil it. Keep the parboiled vegetables aside.
For curd mixture:
Add curd in a bowl. Add red chili powder,turmeric powder,coriander powder and biryani masala. mix well and keep it aside.
Final Vegetable gravy and assembling:
firstly heat ghee and oil.add jeera, Add asafoetida when they crackle.
now add ginger-chili-garlic paste and saute.
Add onions and saute.
next, add all the vegetables and fry for 2 -3 mins.
Add curd mixture we prepared earlier and mix. Cook the mixture until oil separation.also add cashews and tomato and mix well.
When the vegetable is cooked, Add HALF portion of rice into the cooked veggies and gently mix.
Layer the remaining rice portion.
sprinkle some tomatoes,fried onions,coriander and mint.
cover with lid and cook on low flame for 4 mins.
serve hot
Video
Notes
I don't recommend to store this biryani for more than 3 days.
I have not tried deep freezing biryani yet. So, I can not say how this biryani tastes after deep-freezing. However, I will keep you guys updated whenever I try.