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Batata vada recipe, how to make gujarati style batata vada
Batata vada is quite famous recipe in I
ndia.It
is the most delicious snack recipe which goes best along with tea/chai.
Course
Snack
Cuisine
Gujarat
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Author
Priya
Ingredients
for potato mixture:
2
large
potatoes
boiled &mashed
salt to taste
½
teaspoon
sugar
½
teaspoon
lemon juice
1
tablespoon
ginger chili garlic paste
1
tablespoon
fresh coriander leaves
½
teaspoon
garam masala
1-2
tablespoon
pomegranate seeds
oil
to deep fry vadas
for batter:
1
cup
gram flour /besan
a
pinch of
turmeric powder / haldi
½
cup
water
a
pinch of
salt
Instructions
for batter:
Take a mixing bowl and add gram flour/besan , salt and turmeric powder.
Mix it.
Slowly add water and mix well.
Make sure to avoid lumps.
Keep the batter aside.
for potato mixture:
Take a mixing bowl. Add boiled potato and mash it well.
Add salt,sugar, lemon juice,garam masala, pomegranate seeds and coriander leaves.
Mix well.
Now, take a small portion of the potato mixture and make a fine ball.
repeat the process with the remaining mixture.
Keep the potato balls aside.
Assembling:
Heat oil in kadai.
when the oil is hot enough,take potato ball and dip it into the gram flour batter.
Gently put this dipped potato ball in hot oil.
deep fry until golden brown.
repeat the process with all remaining balls.
serve hot with tea.