veg dum biryani , how to make vegetable biryani

Hyderabadi vegetable biryani recipe | veg biryani recipe with a detailed photo and video recipe. a rich spice flavourful rice recipe prepared with vegetables and spices. it is typically served along with hyderabadi mirchi ka salan or bhindi ka salan and raita to reduce the spice heat.

veg-dum-biryani-recipe

Biryani is rice based( basmati/ sheila basmati rice) dish made with chicken, egg,meat or vegetables. I am pure vegetarian so I only prefer vegetable biryani.It is originated from Turkey/Persia and brought to SouthAsia later. It was one of the most famous dish in the kitchen of Mughal Empire . Birayni is one of the national dish of Pakistan. It is prepared in Handi and known for its unique flavor and spices.

hyderabadi vegetable biryani recipe or veg biryani recipe with step by step photo recipe and video recipe. it is always believed that preparing aromatic biryani is one of the most difficult recipes in Indian cuisine. but it is not true, agree it is time-consuming but not difficult. the fried brown onions or birasta actually enhances the flavor of biryani and the spices make the biryani more aromatic.

veg-dum-biryani-recipe

biryanis are most common in Hyderabad and during Ramadan festival. authentic hydrabadi biryani is slow cooked on dum. there are many ways of preparing biryani. among all Hyderabadi biryani is most popular for its rich flavors of spices. enjoy my biryani with my very Simple Raita as they take biryani to another dimension. also preparing biryani with ghee helps to make biryani rich in flavor and aromatic.

veg-dum-biryani-recipe

As i have told,biryani is usually prepared with chicken. however, there are many vegetarians like me who love biryani in veg form. the rich flavor of Indian spices infused in aromatic veg biryani makes a complete dinner. some tips and tricks for a perfect biryani recipes are, firstly use ghee to saute spices. secondly, use a variety of vegetables and chop them uniformly so that they get cooked well. lastly, make biryani slightly moist, as the rice absorbs and taste great next day.

if you do like other rice recipe’s please do check, veg tehiri, pudina pulao, tomato Methi pulao recipes. also, i request you to check my other recipes collection board, like,

Hyderabadi vegetable biryani recipe | veg biryani video recipe:

Recipe Details for making Hyderabadi Veg Biryani below:

veg-dum-biryani-recipe
Print
Vegetable DUm biryani
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hrs
 

Exotic, Spiced Rice based dish cooked with mix vegetables

Course: rice
Cuisine: Asian, Pakistani, Turkish
Servings: 2 people
Author: Priya Jo
Ingredients
for boiling Rice:
  • 1 cup basmati rice soaked
  • 3 cups water to boil
  • salt to taste
  • 3 nos green cardamom
  • 1 inch cinammon stick
  • 1/2 tsp cumins
  • 1 muslin cloth
For Curd Mixture:
  • 1 cup curd
  • 1 tbsp biryani masala optional
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
Vegetables:
  • 1 medium potato chopped
  • 10 nos OR 100 gms beans chopped
  • 1 small carrot chopped
  • 1/4 cup cabbage chopped,optional
  • 1/2 cup cauliflower chopped
  • 2 tbsp green peas
for vegetable gravy:
  • 1 tbsp clarified butter /Ghee
  • 1 tbsp oil
  • 1/2 tsp cumins /jeera
  • a pinch of asafoetida(hing)
  • 2 tbsp ginger-chili-garlic paste
  • 1 medium onion sliced
  • salt to taste
  • 1 tbsp fried onions(birasta)
assembling and layering:
  • 1/2 cup coriander leaves chopped
  • 8 nos mint leaves chopped
  • 1 medium tomato sliced
  • 1/4 cup saffron milk Saffron soaked in milk
  • birasta as per need
Instructions
For Rice preparation:
  1. Take muslin cloth first ,Add all the spices like cardamom and other and prepare a pocket .

  2. Add water in your vessel and boil the water first.


  3. Add Masala pocket which we prepared from muslin cloth.


  4. add soaked rice and salt to taste. Boil and keep it aside.

for vegetable preparations:
  1. Boil Water and add All chopped vegetables and parboil it. Keep the parboiled vegetables aside.

For curd mixture:
  1. Add curd in a bowl. Add red chili powder,turmeric powder,coriander powder and biryani masala. mix well and keep it aside.

Final Vegetable gravy and assembling:
  1. firstly heat ghee and oil.add jeera, Add asafoetida when they crackle.

  2. now add ginger-chili-garlic paste and saute.

  3. Add onions and saute.

  4. next, add all the vegetables and fry for 2 -3 mins.

  5. Add curd mixture we prepared earlier and mix. Cook the mixture until oil separation.also add cashews and tomato and mix well.


  6. When the vegetable is cooked, Add HALF portion of rice into the cooked veggies and gently mix.

  7. Layer the remaining rice portion.

  8. sprinkle some tomatoes,fried onions,coriander and mint.

  9. cover with lid and cook on low flame for 4 mins.

  10. serve hot

Hyderabadi Veg Biryani with step by step photos:-

For Rice preparation:

  1. Take muslin cloth first ,Add all the spices like cardamom and other and prepare a pocket.veg-dum-biryani-recipeveg-dum-biryani-recipe
  2. Add water in your vessel and boil the water first.
  3. Add Masala pocket which we prepared from muslin cloth.veg-dum-biryani-recipe
  4. add soaked rice and salt to taste. Boil and keep it aside.veg-dum-biryani-recipe

for vegetable preparations:

  1. Boil Water and add All chopped vegetables and parboil it. Keep the parboiled vegetables aside.

For curd mixture:

  1. Add curd in a bowl. Add red chili powder,turmeric powder,coriander powder and biryani masala. mix well and keep it aside.veg-dum-biryani-recipeveg-dum-biryani-recipe

Final Vegetable gravy and assembling:

  1. firstly heat ghee and oil.add jeera, Add asafoetida when they crackle.veg-dum-biryani-recipe
  2. now add ginger-chili-garlic paste and saute.veg-dum-biryani-recipe
  3. Add onions and saute.veg-dum-biryani-recipe
  4. next, add all the vegetables and fry for 2 -3 mins.veg-dum-biryani-recipe
  5. Add curd mixture and cook the mixture until oil separation.veg-dum-biryani-recipe
  6. When the vegetable is cooked, Add HALF portion of rice into the cooked veggies and gently mix.veg-dum-biryani-recipe
  7. Layer the remaining rice portion.veg-dum-biryani-recipe
  8. sprinkle some tomatoes,fried onions,coriander and mint.veg-dum-biryani-recipe
  9. serve hot.

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