Turmeric milk is quite easy recipe. It is a remedy and works best while suffering from cold.It is known as " Haldi ka doodh" in hindi. I wanted to share this recipe immediately after preserved turmeric😟. but you might notice that I was not much active for past few days.Finally, all the work has done from my side and I am ready to come back to my blogging life.
I have used preserved turmeric here. A different version of making turmeric milk is coming soon on the blog. I have already shared benefits of turmeric here
📖 Recipe to save or print
turmeric milk using preserved turmeric recipe, how to make haldi doodh recipe
Ingredients
- 1 cup milk
- salt to taste, optional
- 1 teaspoon preserved turmeric
- ¼ teaspoon black pepper powder
Instructions
- take a pan and boil your milk for 5 mins or make it warm.
- transfer milk in bowl or keep milk in same pan.it is your choice.
- add turmeric preserve and black pepper powder.
- Add salt and mix well.
- serve hot.
Notes
- I don't like sugar in my turmeric milk so i am not adding it. turmeric preserve has sufficient amount sugar already.
turmeric milk using preserved turmeric recipe, how to make haldi doodh recipe
- take a pan and boil your milk for 5 mins or make it warm.
- transfer milk in bowl or keep milk in same pan.it is your choice.
- add turmeric preserve and black pepper powder.
- Add salt and mix well.
- serve hot.
Notes:
- I don't like sugar in my turmeric milk so i am not adding it. turmeric preserve has sufficient amount sugar already.
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