thai lemon coriander soup recipe,how to make lemon and coriander soup at home

Lemon Coriander soup recipe with step by step photos: – lemon and coriander soup is very delicious and refreshing soup recipe. AS the name suggest, It has a very FRESH flavor of lemon which complements the aroma of fresh chopped coriander.

thai-lemon-coriander-soup

The soup originally belongs to Thai cuisine. This soup comes under clear soup category with floating vegetables.Non-vegetarians can add chicken in this soup as well.

The soup is very light for stomach and will rejuvenate you instantly.In fact, this soup is a great appetizer.This high protein soup is prepared as one dish in Indian style.

The procedure follows the same as that of other soups and stews recipe except for the change of major ingredients. garlic, corn flour, ginger is sautéed along with vegetable stock along with a generous amount of coriander and LEMON ZEST until done.thai-lemon-coriander-soup

My previous post– basic vegetable stock is started getting hit on my brand new YouTube channel.

In this following soup, the liquid is prepared using vegetable stock. If you guys missed that recipe then check it here.

I have used my choice of vegetables here which is carrot and cauliflower. I love chunks in my soup recipe so i have chopped it but you can even use grated veggies as well.

thai lemon coriander soup video recipe 

 

Recipe Details for making Lemon coriander soup below:-

thai-lemon-coriander-soup
Print
thai lemon coriander soup recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

lemon and coriander soup is very delicious and refreshing soup recipe.

Check vegetable stock recipe here

Course: Soups & Starters
Cuisine: Fusion, Indian, indo-chinese, Thai
Author: Priya Joshi
Ingredients
  • 2 cups vegetable stock
  • 1 cup mix vegetables chopped
  • 1/4 cup water for cornflour slurry
  • 1 tbsp cornflour for cornflour slurry
  • salt to taste
  • 2 tbsp garlic greens /garlic cloves minced
  • 1 tbsp ginger grated
  • a pinch of red chili powder
  • 1 tbsp fresh lemon zest
  • 2-3 tbsp fresh coriander chopped
  • 1 tbsp oil
Instructions
  1. Prepare cornflour slurry first. dissolve corn flour in water and keep it aside.

  2. Take a non-stick Kadai and heat oil.

  3. add grated ginger and saute it.

  4. Add garlic greens and coriander.Saute it for a minute.

  5. Add chopped vegetables.Add salt and red chili powder.Mix it well.

  6. Cover Kadai with lid and cook vegetables for 5-6 minutes on medium flame.

  7. once vegetables are done, Add vegetable stock.

  8. Add lemon zest and cornflour slurry. mix well.

  9. Cover again your pan with a lid.

  10. Boil soup on high flame 8-10 mins.

  11. Serve hot.

Recipe Notes

 

  • I have got some fresh garlic greens from the market thats i have used greens here but you can use garlic cloves instead of them.
  • Cornflour slurry is used to thicken soup consistency.

how to make lemon and coriander soup with step by step photos:-

  1. Prepare cornflour slurry first. dissolve corn flour in water and keep it aside.
  2. Take a non-stick Kadai and heat oil.thai-lemon-coriander-soup
  3. add grated ginger and saute it.
  4. Add garlic greens and coriander.Saute it for a minute.thai-lemon-coriander-soup
  5. Add chopped vegetables.Add salt and red chili powder.Mix it well.thai-lemon-coriander-soup
  6. Cover Kadai with lid and cook vegetables for 5-6 minutes on medium flame.thai-lemon-coriander-soup
  7. once vegetables are done, Add vegetable stock.
  8. Add lemon zest and cornflour slurry. mix well.thai-lemon-coriander-soup
  9. Cover again your pan with a lid.thai-lemon-coriander-soup
  10. Boil soup on high flame 8-10 mins.
  11. Serve hot.

Notes:

  •  I have got some fresh garlic greens from the market thats i have used greens here but you can use garlic cloves instead of them.
  • Cornflour slurry is used to thicken soup consistency.

 

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