sarson ka saag recipe | how to make punjabi sarson da saag recipe at home

sarson ka saag recipe | how to make punjabi sarson da saag recipe at home recipe with stepwise photos and video recipe. Sarson ka saag is a signature punjabi curry recipe. Sarson is a punjabi/hindi word for mustard and saag means green. Sarson ka saag is a delicious recipe made from fresh mustard leaves. This recipe is a winter special recipe.

sarson ka saag recipe

sarson ka saag recipe | how to make punjabi sarson da saag recipe at home recipe with stepwise photos and video recipe. Sarson ka saag is a very delicious recipe made in punjab and Pakistan region. I don’t have any idea when the recipe was first mentioned.

Saag, as I told, is a greens- is a leaf based Indian subcontinent which goes best with paratha, roti and naan. Saag can be prepared from spinach, mustard,basella etc.

This recipe of sarson ka saag is the simple one.Sarson ka saag is made with a combination of different green leafy vegetable. Mustard leaves or sarson tastes a little bitter on it own, to suppress that spinach or any other leafy vegetable is used along with it. Popularly spinach, bathua or methi is mixed with sarson but if it is not available you can just add spinach. However, bathua adds a very nice taste to this saag. It is a time taking process to pick and clean these greens.

sarson ka saag recipe

Sarson ka saag can remain fresh for 2 days. My neighbor aunty always prefer to make saag one day before because sarson ka saag tastes great when you add a tadka of ghee and jeera while warming it again.

Sarson ka saag is topped with homemade butter/ghee and serves with Makki di roti.

so what you need to do first?

  • buy a bunch of fresh mustard leaves and spinach from the market. buy bathua as well if you get.
  • pick fresh leaves from the bunch and wash all them together.
  • transfer them along with onions,garlic and ginger to a pressure cooker and boil them.
  • make a puree.
  • prepare your tadka.
  • cook the puree along with tadka.
  • and enjoy 🙂

Hope you guys will like this recipe.

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punjabi Sarson da saag quick video recipe:

sarson ka saag recipe


Course: Main Course
Cuisine: north indian, Punjab
Servings: 2 servings
Author: Priya Jo
Ingredients
  • 1 medium bunch fresh mustard leaves washed
  • 1/2 bunch fresh spinach leaves washed
  • 1 medium onion diced
  • 6-7 nos garlic cloves
  • 2 medium green chilies
  • 1 inch ginger
  • 1 tbsp rice
  • 1.5 tbsp makki atta
  • 1 cup water
  • salt to taste
  • 2 tbsp oil
  • 1 medium onion finely chopped
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1 spoon ghee/butter for seving
Instructions
  1. first, wash and drain leaves.

  2. transfer spinach and mustard leaves into a pressure cooker.

  3. add onion and garlic cloves.

  4. add green chilies.

  5. add ginger.

  6. add washed rice.

  7. add water and pressure cook it for 3-4 whistles.

  8. add makki atta into the boiled leaves.

  9. crush them to a smooth paste.

  10. heat oil.

  11. add minced garlic and saute.

  12. add chopped onion and saute.

  13. add crushed mustard leaves.

  14. add salt to taste.

  15. add turmeric powder and red chili powder.

  16. boil the gravy for 6-7 minutes.

  17. add a dollop of ghee/butter on the top.

  18. serve hot with makki roti.

how to make punjabi sarson da saag recipe with step by step photos:

  1. first, wash and drain leaves.
  2. transfer spinach and mustard leaves into a pressure cooker.sarson ka saag step 1
  3. add onion and garlic cloves.sarson ka saag step 2
  4. add green chilies.sarson ka saag step 3
  5. add ginger.
  6. add washed rice.sarson ka saag step 4
  7. add water and pressure cook it for 3-4 whistles.sarson ka saag step 5 sarson ka saag step 6
  8. add makki atta into the boiled leaves.sarson ka saag step 7
  9. crush them to a smooth paste.
  10. heat oil.
  11. add minced garlic and saute.sarson ka saag step 8
  12. add chopped onion and saute.sarson ka saag step 9
  13. add crushed mustard leaves.
  14. add salt to taste.sarson ka saag step 10
  15. add turmeric powder and red chili powder.sarson ka saag step 11
  16. boil the gravy for 6-7 minutes.sarson ka saag step 12
  17. add a dollop of ghee/butter on the top.sarson ka saag step 13
  18. serve hot with makki roti.

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