rice potato nuggets recipe | how to make crunchy potato nuggets, leftover rice potato nuggets

potato rice nuggets recipe | how to make crunchy potato nuggets, leftover rice potato nuggets recipe with step by step photos and video recipe. A very delicious finger food recipe prepared from potatoes and leftover rice. rice potato nuggets recipe is a perfect tea time snack recipe and loved by every age group. These nuggets are crispy from the outside and soft from inside.rice nuggets recipe priyascurrynation

potato rice nuggets recipe | how to make crunchy potato nuggets, leftover rice potato nuggets recipe with step by step photos and video recipe. Nuggets are deep-fried snack recipe which can be prepared from chicken Or even from veggies. the first ever nugget version was Chicken nuggets and they are invented in 1950 by dr.R.baker. mcNuggets are very popular nowadays.

As I told earlier, Nuggets is a versatile recipe and can be prepared from chicken, veggies, potatoes, paneer or from tofu. I used leftover rice here along with potatoes to prepare these super yum nuggets.rice nuggets recipe priyascurrynation

I prepare this recipe with very regular flavors by adding mix herbs and chili flakes only. You can prepare your desi versions by adding spices/ingredients of your choice like garlic paste etc.

The perfect nuggets are super crunchy and dry from outsides and soft inside. What makes the nuggets softer is “cheese”. the cheese melts inside while deep frying and gives the extra moisture to the nuggets. If you like, you can use mozzarella cheese but I am using normal amul cheese cube here.

before moving to the recipe, here are two quick recipe notes for rice potato nuggets,

  • oil should be hot enough while deep frying. do not put nuggets when the oil is on a low temperature as nuggets absorb A LOT of oil.
  • Do not skip rolling step. It should be dipped in the cornflour slurry then rolled in breadcrumbs as this will give the crispiness to the recipe.

furthermore, I would like to share some quick recipe titbits for these rice potato nuggets,

  • Tasty teatime snack recipe,
  • recipe that is favorite among kids
  • crunchy yet soft
  • can be prepared by air frying or shallow frying
  • you can extend the recipe by adding your favorite veggies
  • your favorite choice of cheese can be added
  • prepared from leftover rice
  • can be prepared in 20 minutes
  • perfect lunch box recipe
  • can be even prepared as a starter for the party
  • no fancy ingredients required

And at last, here are some similar recipes you may like to check,

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rice potato nuggets recipe, leftover rice potato nuggets video recipe:

 

rice potato nuggets recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 


Course: finger food, snacks
Cuisine: Indian
Author: Priya Jo
Ingredients
  • 1/2 cup rice,cooked leftover
  • 1 cup potatoes boiled
  • 1/4 cup cheese,grated you can use up to 1/2 cup
  • salt to taste
  • 1/4 tsp black pepper powder
  • 1 tsp chili flakes to your taste
  • 1 tsp mix herbs to your taste
  • 1/4 cup breadcrumbs for the potato mixture
  • oil to deep fry
  • 1 cup breadcrumbs for rolling
for cornflour slurry
  • 2 tbsp corn flour
  • 1/4 cup water
  • 1/2 tsp chili flakes
Instructions
  1. in a mixing bowl, add leftover rice and boiled potatoes.

  2. add grated cheese.

  3. add black pepper powder.

  4. add chili flakes to your taste and mix herbs as well.

  5. add salt to your taste.

  6. mix it.

  7. add breadcrumbs and combine well.

  8. take a small portion of potato mixture.

  9. make a ball and give it to a cylindrical shape.

  10. in a bowl, add corn flour.

  11. add water.

  12. add some chili flakes.

  13. prepare cornflour slurry.

  14. dip cylindrical shaped nugget we prepared earlier into the slurry.

  15. roll this dipped nugget into breadcrumbs. make sure it is coated well.

  16. heat oil in kadai.

  17. gently place nuggets into the hot oil.

  18. deep fry until golden brown and crisp.

  19. enjoy.

how to make crunchy potato nuggets, leftover rice potato nuggets recipe with step by step photos:

  1. in a mixing bowl, add leftover rice and boiled potatoes.rice nuggets recipe priyascurrynation
  2. add grated cheese.rice nuggets recipe priyascurrynation
  3. add black pepper powder.rice nuggets recipe priyascurrynation
  4. add chili flakes to your taste and mix herbs as well.rice nuggets recipe priyascurrynation
  5. add salt to your taste.rice nuggets recipe priyascurrynation
  6. mix it.
  7. add breadcrumbs and combine well.rice nuggets recipe priyascurrynation
  8. take a small portion of potato mixture.rice nuggets recipe priyascurrynation
  9. make a ball and give it to a cylindrical shape.
  10. in a bowl, add corn flour.rice nuggets recipe priyascurrynation
  11. add water.rice nuggets recipe priyascurrynation
  12. add some chili flakes.rice nuggets recipe priyascurrynation
  13. prepare cornflour slurry.rice nuggets recipe priyascurrynation
  14. dip cylindrical shaped nugget we prepared earlier into the slurry.rice nuggets recipe priyascurrynation
  15. roll this dipped nugget into breadcrumbs. make sure it is coated well.rice nuggets recipe priyascurrynation
  16. heat oil in kadai.
  17. gently place nuggets into the hot oil.rice nuggets recipe priyascurrynation
  18. deep fry until golden brown and crisp.rice nuggets recipe priyascurrynation
  19. enjoy.

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