Potato Pepper Fry recipe, how to make Less oil potato fry recipe with detailed photos and video recipe: - Potato Pepper Fry is a quick recipe which requires very less oil.It is a bit spicy and savory because of lemon and black pepper. You can even have it in your breakfast as well.
I don't remember where I read this recipe but this recipe has been in my mind for a long time.I am giving full credit to the respected author of this recipe 😁
You can even have this potato fry recipe with chapati or flatbread OR even in breakfast. It tastes awesome.
Potato Pepper Fry, how to make Less oil potato fry recipe video recipe:-
recipe card for pepper fry potatoes recipe: -
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Potato Pepper Fry recipe, how to make Less oil potato fry recipe
Ingredients
- 2 medium potatoes
- salt to taste
- 1 teaspoon oil
- ¼ teaspoon turmeric powder
- ¼ tsp red chili powder
- ¼ tsp black pepper powder, fine quality
- 1 teaspoon garlic chutney
Instructions
- Boil potatoes in a pressure cooker for 10 min on medium flame.
- dice your potatoes.Take a bowl.
- Add boiled potatoes ,salt, red chili powder, turmeric powder and black pepper powder.
- Mix well.
- heat pan .
- add oil.
- once the oil is hot enough ,add garlic chutney. saute it.
- add potato mixture.
- cook the mixture for 4 min on medium flame.
- Serve hot.squeeze some lemon on the top at time of serving if you like.
Notes
- if planning to prepare in microwave, follow below steps,
- You can use baby potatoes as well.
- You can avoid Garlic.
Potato Pepper Fry Recipe with step by step photos:-
- boil your potatoes in a pressure cooker for 10 mins on medium flame.
- dice your potatoes. take a mixing bowl.
- add potaotes into that.
- add salt , turmeric powder, red chili powder, black pepper powder.
- mix it well.
- heat oil in pan.
- add garlic chutney.
- saute it.
- Add potato mixture .
- cook the mixture for 4 minutes.
- serve hot.
Recipe notes:
- if planning to prepare in microwave, follow below steps,
- You can use baby potatoes as well.
- You can avoid Garlic.
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