pavbhaji cone recipe | how to make bhaji cone recipe with stepwise photos and video recipe. bhaji cone OR pav bhaji cone is one the delicious street food recipe from my native place, Gujarat. This is a fusion recipe prepared from delicious pavbhaji and served inside ice cream cone.
pavbhaji cone recipe | how to make bhaji cone recipe with stepwise photos and video recipe. As i said, I belongs to Gujarat and this recipe is widely popular in the state. you can find this recipe at most of the chaat houses OR the vendors-“lari wala”.
As the name suggests, this recipe is totally a new touch to regular pavbhaji. You can even prepare this recipe from leftover pavbhaji.
You need to prepare bhaji first.Assembling of the recipe is very easy.
In Gujarat, Many places serve Cones prepared from maida so the taste of the cones is very similar to papdi puris. For an alternate option, you can use ice cream cones as well like I use here.
and at last, don’t forget to check my full street food recipe collection including,
how to make bhaji cone recipe with step by step photos:
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- boil veggies and mash them.keep it aside.
- heat oil in pan.
- add cumin.
- when they crackle, add ginger chili garlic paste.
- add onions and saute.
- add tomatoes.
- add salt to your taste.
- add red chili powder, coriander powder, turmeric powder and pavbhaji masala.
- cook tomatoes until mushy.
- add boiled and mashed veggies.
- add water little bit and cook for 7 mins.
- add tomato catchup.
- add lemon juice.
- add coriander and keep aside.
- take a icecream cone.
- fill the cone with bhaji.
- sprinkle some onion.
- sprinkle some besan sev.