leftover dal paratha recipe, how to make dal paratha from leftover dal

leftover dal paratha recipe with step by step photos – As the recipe name suggests, This is a leftover recipe. leftover dal paratha is perfect when you want to use your leftover dal. I used to throw dal in dustbin which is left from the last night dinner until I have this as a option. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious!🙊leftoverdal-priyascurrynation

I usually have dal fry 2 times a week in my meals. I used to have some leftover and this time I decided to make this paratha for our breakfast.😛

This recipe turned out very well for me.

I have used very thick dal here (dal-fry is thick in consistency) but still, there s no need of water to knead the dough.

Overall, this dal-paratha is very easy and very quick recipe if you have some leftover dal.

recipe card for making dal-paratha below:-

leftoverdal-priyascurrynation
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leftover dal paratha-how to make dal parotha
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Breakfast
Cuisine: north indian
Servings: 2 people
Author: Priya Jo
Ingredients
  • 1 cup leftover dal
  • 1.5 cup whole wheat flour
  • 1/2 tsp oil
  • 2 tbsp water optional
  • ghee / oil to roast paratha
Instructions
  1. take a mixing bowl.

  2. Add flour,dal and oil.

  3. Mix all ingredients well. Knead dough well.

  4. Add water if needed (in my case,dal is sufficient to make soft dough)

  5. Cover dough with lid for 5 min.

  6. take a small ball of dough .

  7. Prepare round roti.

  8. Heat tava.

  9. roast paratha on medium flame.Apply oil/ghee on both side while roasting.

  10. roast paratha on both side until golden brown.

  11. Serve hot with raita.

leftover dal paratha recipe with step by step photos –

  1. take a mixing bowl.leftoverdal-priyascurrynation
  2. Add flour,dal and oil.leftoverdal-priyascurrynation
  3. Mix all ingredients well. Knead dough well.leftoverdal-priyascurrynation
  4. Add water if needed (in my case,dal is sufficient to make soft dough)
  5. Cover dough with lid for 5 min.
  6. take a small ball of dough .leftoverdal-priyascurrynation
  7. Prepare round roti.
  8. Heat tava.leftoverdal-priyascurrynation
  9. roast paratha on medium flame.Apply oil/ghee on both side while roasting.leftoverdal-priyascurrynation
  10. roast paratha on both side until golden brown.leftoverdal-priyascurrynation
  11. Serve hot with raita.

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