lasooni dal recipe | how to make garlic dal recipe, lasuni dal recipe

lasooni dal recipe | how to make garlic dal recipe, lasuni dal recipe with detailed photos and video recipe. delicious and creamy dal recipe tempered with garlic.This dal recipe is very simple and has a prominent burnt garlic flavor.This dal is creamy and basically made from toor dal/split pigeon pea.garlic-dal-priyascurrynation

lasooni dal recipe | how to make garlic dal recipe, lasuni dal recipe with detailed photos and video recipe. This recipe belongs to the north Indian region of India. As I told, Dal recipes have a lot of variation. Like today’s dal recipe is very simple and I didn’t use onions and tomatoes.

I actually love any type of dals whether it is Gujarati style or north Indian style. The main difference between Punjabi dals and gujrati dals is – Punjabi dals are Thick, creamy and a bit spicy in taste while Gujarati makes their dal thin, sweet and sour by adding lemon on the top.garlic-dal-priyascurrynation

furthermore, There is a tip here.You have to roast garlic until brown.when garlic is roasted until brown, the flavor of the garlic changes which enhance the taste of the dal.I can’t explain about its aroma in words.You can literally feel the flavors.

This garlic dal goes best with rice or pulao recipes.

at last, I want to share some of other delicious Indian dal recipes which includes, rajasthani panchmel dal  and dal bukhara recipe. check out full dal recipes collection also check some other recipes collection like,

lasooni dal recipe | how to make garlic dal recipe, lasuni dal video recipe:


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recipe card for lasooni dal recipe | garlic dal recipe:

garlic-dal-priyascurrynation
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garlic dal recipe |lasooni dal recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 


Course: Main Course
Cuisine: north indian
Servings: 2 cups aapprox
Author: Priya Jo
Ingredients
  • 1/2 cup toor dal / pigeon peas split yield 1.5 cups boiled dal
  • 1.5 cup water to boil dal
  • 1 tbsp oil
  • 1/4 tsp cumins
  • 7-8 nos garlic chopped
  • 1/4 tsp coriander powder
  • 1/2 tsp turmeric powder
  • salt to taste
Instructions
  1. soak toor dal for 15 mins and transfer it to a pressure cooker.

  2. add water and pressure cook it for 4-5 whistles.

  3. keep aside.

  4. heat oil in pan.

  5. add cumins.

  6. add garlic and saute it.

  7. saute it until golden brown.

  8. add turmeric powder and coriander powder.

  9. add salt to taste.

  10. mix.

  11. add boiled dal.

  12. boil for 6-7 mins.

  13. serve hot.

how to make garlic dal recipe, lasuni dal recipe with step by step photos:

  1. soak toor dal for 15 mins and transfer it to a pressure cooker.
  2. add water and pressure cook it for 4-5 whistles.
  3. keep aside.
  4. heat oil in a pan.garlic-dal-priyascurrynation
  5. add cumins.garlic-dal-priyascurrynation
  6. add garlic and saute it.garlic-dal-priyascurrynation
  7. saute it until golden brown.garlic-dal-priyascurrynation
  8. add turmeric powder and coriander powder.garlic-dal-priyascurrynation
  9. add salt to taste.garlic-dal-priyascurrynation
  10. mix.
  11. add boiled dal.garlic-dal-priyascurrynation
  12. boil for 6-7 mins.garlic-dal-priyascurrynation
  13. serve hot.

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