kothimbir vadi recipe | how to make maharashtrian kothimbir vadi recipe. Kothimbir vadi is a traditional maharashtrian savory snack recipe made from coriander leaves and gram flour. In Marathi “coriander leaves” are known as “kothimbir” and gram flour is an english name of besan. kothimbir vadi is a popular coriander leaves fritter recipes which is served as snack or side bite for meal. This crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying.
kothimbir vadi recipe | how to make maharashtrian kothimbir vadi recipe. Kothimbir vadi is a traditional snack and so that many homes have their own version of cooking.
Some methods include steaming the batter and then deep frying the steamed cake. however, steaming process is compulsory. After that, you can choose your version by deep frying, shallow frying, pan frying, air frying or baked.
These kothimbir vadis are sooo delicious in taste.They are spicy and savory. This is a perfect tea time snack recipe. I sometimes enjoy the recipe without further frying. It tastes good after steaming.
While preparing kothimbir vadi, always use fresh coriander leaves for the best taste. you can choose further spices as per your taste but do not avoid ginger chili and garlic paste. you can add onions as well if you like as one of my neighbor who is maharashtrian shared the fact of adding onions in vadis. well, if you are planning to add onion then use shallow-fried onions. I will definitely share the vadis with onion version soon. Right the recipe has NO onion.
and yes, I would like to share recipe titbits here.
- perfect snack recipe
- one can have this as a steamed savory cake as well
- healthy and tasty
- super easy to prepare
- can be prepared in 30 minutes
- can serve as a party appetizer
- your kids will definitely like this recipe
- made from easily available ingredients
and finally, don’t forget to check these similar recipes I shared before on a blog,
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kothimbir vadi recipe | how to make maharashtrian kothimbir vadi recipe:
- 1 cup fresh corinader chopped
- 1/2 cup gram flour + 2 tbsp gram flour
- 1/2 cup water for the batter,as required
- salt to taste
- a pinch of black pepper powder
- 1.5 tbsp ginger chili garlic paste
- 1 tsp turmeric powder
- 1/2 tsp red chili powder as per your taste
- 1 cup water to steam wadi
- 1 tbsp sooji/semolina
- oil for deep/shallow frying
take a large mixing bowl and transfer coriander leaves.
add besan/gram flour.
add ginger chili garlic paste.
add black pepper powder.
add salt to your taste.
add turmeric powder,red chili powder.
add semolina /sooji. mix it well.
add water as required.prepare a thick batter.
take a pan and grease it with oil.transfer batter into a greased pan.
put your steamer on the stove and when the water starts boiling, gently place pan init.
steam for 15 mins on high flame. check with tooth pick. if it comes clean then it is ready.otherwise, steam for few more minutes.
when the steamed mixture is cool down completely, cut them into medium squares.
heat oil in another pan and fry the vadis.
enjoy with tea.