jaisalmer chana recipe | how to make dahi chana , jaisalmer ke chane recipe

jaisalmer chana recipe | how to make dahi chana , jaisalmer ke chane recipe with detailed photos and video recipe. an authentic yogurt based black chickpea / kala chana gravy recipe. This recipe has an authentic Rajasthani taste. recipe prepared without onion and garlic but yer very creamy and tasty. Kasoori methi adds the immense flavor to the gravy.chana-priyascurrynation

jaisalmer chana recipe | how to make dahi chana , jaisalmer ke chane recipe with detailed photos and video recipe.
Rajasthan cooking, in general, has its own unique flavor where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence.  flavor could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year.chana-priyascurrynation

Here I am sharing my attempt on chana recipe which is prepared with curd and besan. This recipe is very simple but very delicious. Adding ghee during the preparation enhance the flavor of the dish. You can adjust the spice level according to your taste but I highly suggest to make it less spicy to enjoy the creamy-ness of the curd.

atlast,

jaisalmer chana recipe | how to make dahi chana , jaisalmer ke chane video recipe:

recipe card for Jaisalmer chana recipe:

chana-priyascurrynation
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jaisalmer ke chane | dahi chana
Prep Time
3 hrs 20 mins
Cook Time
15 mins
Total Time
3 hrs 35 mins
 
Course: Main Course
Cuisine: Rajasthan
Servings: 2 people
Author: Priya Jo
Ingredients
Besan curd mixture :
  • 1/2 cup curd / yogurt
  • 1 tbsp besan / chickpea flour
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp coriander powder
  • 1/4 tsp garam masala
  • salt to taste
Other:
  • 1/4 cup kala chana /black chickpea
  • 2 cups water to soak chana
  • 2 tbsp oil
  • 1/4 tsp cumins
  • a pinch of asafoetida
  • 2 nos dry red chilies
  • 2 nos green chilies
  • salt to taste
  • 1/2 cup water
  • 1 tsp kasoori methi
Instructions
chana preparation,
  1. soak kala chana/black chickeas for 5-6 hours at least.

  2. pressure cook it and keep it aside.

for besan batter preparation,
  1. add besan.

  2. add turmeric powder,red chili powder,coriander powder.

  3. add garam masala.

  4. add salt to your taste.

  5. add curd.

  6. mix it well and keep it aside.

method,
  1. heat oil in pan.

  2. add cumins.

  3. when they crackle add asafoetida.

  4. add dry red chilies and green chilies.

  5. saute it.

  6. add boiled kala chana.

  7. add salt.

  8. add ghee and mix it well.

  9. add besan mixture and mix.

  10. add some water.

  11. cook the mixture for 6-7 mins.

  12. mean while, prepare tadka.

  13. heat ghee.

  14. add cumins.

  15. add red chili powder. keep tadka aside.

  16. now, Add some kasoori methi in grvay.

  17. pour some tadka on the top.

  18. serve hot.

Recipe Notes
  • adjust the spice level according to your taste.
  • you can add some ginger paste along with green chilies at a time of preparation.

how to make dahi chana , jaisalmer ke chane recipe wth step by step photos:

chana preparation,

  1. soak kala chana/black chickeas for 5-6 hours aatleast.
  2. pressure cook it and keep it aside.

for besan batter preparation,

  1. add besan.chana-priyascurrynation
  2. add turmeric powder,red chili powder,coriander powder.chana-priyascurrynation
  3. add garam masala.chana-priyascurrynation
  4. add salt to your taste.chana-priyascurrynation
  5. add curd.chana-priyascurrynation
  6. mix it well and keep it aside.chana-priyascurrynation

method,

  1. heat oil in pan.
  2. add cumins.
  3. when they crackle add asafoetida.chana-priyascurrynation
  4. add dry red chilies and green chilies.chana-priyascurrynation
  5. saute it.
  6. add boiled kala chana.chana-priyascurrynation
  7. add salt.
  8. add ghee and mix it well.chana-priyascurrynation
  9. add besan mixture and mix.chana-priyascurrynation
  10. add some water.chana-priyascurrynation
  11. cook the mixture for 6-7 mins.chana-priyascurrynation
  12. mean while, prepare tadka.
  13. heat ghee.chana-priyascurrynation
  14. add cumins.chana-priyascurrynation
  15. add red chili powder. keep tadka aside.
  16. now, Add some kasoori methi in grvay.chana-priyascurrynation
  17. pour some tadka on the top.chana-priyascurrynation
  18. serve hot.

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