Jain dal Khichdi recipe,how to make dal khichadi without garlic-onion

Jain Dal-Khichdi Recipe with step by step photo

PCN_jain-dal-khichdi

Hey friends, whats up there???

One pot meal combo is up on blog.It may be strange but YES i am such a BIG fan of khichadi recipes and i always prefer khichdi in my dinner. Best Khichdi should be liquidy and creamy in consistency.If khichadi meets its perfect texture,you will definitely like to have it plain as well.

I have created this combo using two of my MOST favorite recipes –  Gujarati dal and khichadi.

A bowl of dal-khichadi is full of vitamins and probably the best food while ⇒⇒you are on diet⇐. It is very easy to digest. I Love to include this recipe in my diet plan…

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Khichadi can be made with one dal or combination of two dals as well.I think Today’s dal-khichadi is the perfect meal specially when you are not in the mood to cook OR you want such a light and healthy food.

One can not imagine dal khichadi without onions.But i really wanted to avoid spiciness so i made it without it and give the name to the recipe as “ Jain Dal-Khichadi”

Please check the basic recipe for this combo – Gujrati dal Recipe, Moong dal khichdi

Recipe Details for making Jain Dal-Khichdi below:

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Print
no onion-garlic Dal khichadi Recipe-how to make jain dal khichdi
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Side Dish
Cuisine: Gujarat, Indian
Servings: 1 bowl
Author: Priya Jo
Ingredients
main
  • 1/4 cup toor dal/pigeon peas split
  • 1 tbsp moong dal
  • 1/2 cup rice
  • 1 small tomato grated
  • 1 to 2 green chillies chopped
  • 1 inch ginger grated
  • jaggery to taste
  • 1.5 to 2 cups water
for tempering/tadka
  • 1 tbsp ghee / clarified butter
  • 1/2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp cumin
  • 4-5 curry leaves
  • 3-4 cloves
  • 1/2 inch cinnamon stick
  • salt to taste
  • a pinch of turmeric powder
  • a pinch of red chili powder
  • coriander to garnish
Instructions
  1. Wash your Rice and lentils in running water.


  2. Add 1.5 cup of water into pressure cooker and add washed rice and dals .


  3. Cover with lid and pressure cook them for 10-15 min on medium flame OR until it becomes soft.Keep the mixture aside.

  4. take a pan OR kadai.

  5. Heat Oil and ghee together.Add mustard seeds.When they crackle add cumins and curry leaves,cloves along with cinnamon stick.


  6. Add green chilies, tomato paste, and grated ginger.mix well.

  7. Add salt , turmeric powder , red chili powder.


  8. Add cooked rice and dals mix them well .Add 3 tbsp water if needed.Add jaggery and boil the mixture for 3-4 min.

  9. Squeeze some lemon if you like.Garnish with coriander.Serve hot.

Recipe Notes
  • you can use sugar instead of jaggery.

Jain dal Khichdi recipe with step by step photos:-

  1. Wash your Rice and lentils in running water.
  2. Add 1.5 cup of water into pressure cooker and add washed rice and dals .
  3. Cover with lid and pressure cook them for 10-15 min on medium flame OR until it becomes soft.Keep the mixture aside.PCN_jain-dal-khichadi-recipe
  4. take a pan OR kadai.PCN_jain-dal-khichadi-recipe
  5. Heat Oil and ghee together.
  6. Add mustard seeds.When they crackle add cumins and curry leaves,cloves along with cinnamon stick.
  7. Add green chilies,tomato paste and grated ginger.mix well.PCN_jain-dal-khichadi-recipe
  8. Add salt ,turmeric powder ,red chili powder.
  9. Add cooked rice and dals mix them well .Add 3 tbsp water if needed.
  10. Add jaggery and boil the mixture for 3-4 min.PCN_jain-dal-khichadi-recipe
  11. Squeeze some lemon if you like.
  12. Garnish with coriander.
  13. Serve hot.

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