instant rava dhokla recipe | how to make rava dhokla recipe

instant rava dhokla recipe | how to make rava dhokla recipe with detailed photos and video recipe. rava dhokla is one of the quick variation of traditional gujarati dhokla. This recipe is very easy and speedy solution to your dhokla cravings. This recipe is originally a recipe from gujarat.rava-dhokla-priyascurrynation

instant rava dhokla recipe | how to make rava dhokla recipe with detailed photos and video recipe.  This recipe is prepared from fine sooji also known as rava or semolina.Curd is used to give sourness to the dhokla. “Dhokla” is originally a savory cake recipe with a bit of sour which comes from fermentation. As, we are making instant version, “curd”/”yogurt” works as substitute to give sourness to the recipe.rava-dhokla-priyascurrynation

I am making my batter quite plain but you can add ginger chili paste as well. Plain Eno fruit salt is used to get instant fermentation. so, The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time .

Just mix all the ingredients, let them rest for 20 mins atleast, and then steam the batter The tempering added on top of the dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the Semolina Dhokla a fabulous aroma and special flavour. Serve it with peppy green chutney to make a yummy snack. Dhoklas are also a good accompaniment with Aamras , Puris and Karela Bateta Nu Shaak .

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instant rava dhokla recipe | how to make rava dhokla video recipe:

recipe card for instant rava dhokla recipe:

rava-dhokla-priyascurrynation
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instant rava dhokla recipe
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 


Course: Breakfast, snacks
Cuisine: Gujarat
Servings: 2 servings
Author: Priya Jo
Ingredients
  • 1 cup sooji /semolina/rava
  • 1 cup butter milk OR 1/2 cup curd only
  • 1/2 cup water
  • salt to taste
  • 1 tsp sugar |to your tase
  • 1 tsp lemon juice
  • 1/4 tsp eno fruit salt plain
for tadka,
  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • a pinch of cumins
  • 4-5 nos curry leaves
  • 1-2 nos green chilies
Instructions
  1. take a mixing bowl.

  2. add semolina and butter milk.

  3. mix it well. make sure to avoid lumps.

  4. allow it to set for 15-20 mins at-least.

  5. now, add water.

  6. add salt to taste.

  7. add sugar and lemon juice.

  8. mix it well.

  9. add eno fruit salt and prepare a smooth batter.

  10. take a pan and grease it with oil.

  11. pour the batter in greased pan.

  12. put your steamer on the stove.

  13. gently place your pan in stemaer and stream dhoklas for 15 mins n highflame.

  14. check with tooth pick. If comes clean then it is ready.

  15. prepare tadka.

for tadka,
  1. heat oil in tadka pan.

  2. add mustard seeds. When they crackle add asafoetida.

  3. add curry leaves.

  4. add green chilies.

  5. pour this tadka on dhokla.

  6. serve hot.

Recipe Notes
  • sooji usually takes 20 mins to soak the moisture of the curd. allow it to soak it properly.other-wise you will not get a proper result.

how to make rava dhokla recipe with step by step photos:

  1. take a mixing bowl.rava-dhokla-priyascurrynation
  2. add semolina and butter milk.rava-dhokla-priyascurrynation
  3. mix it well. make sure to avoid lumps.rava-dhokla-priyascurrynation
  4. allow it to set for 15-20 mins at-least.rava-dhokla-priyascurrynation
  5. now, add water.rava-dhokla-priyascurrynation
  6. add salt to taste.rava-dhokla-priyascurrynation
  7. add sugar and lemon juice.rava-dhokla-priyascurrynation
  8. mix it well.rava-dhokla-priyascurrynation
  9. add eno fruit salt and prepare a smooth batter.rava-dhokla-priyascurrynation
  10. take a pan and grease it with oil.rava-dhokla-priyascurrynation
  11. pour the batter in greased pan.
  12. put your steamer on the stove.
  13. gently place your pan in stemaer and stream dhoklas for 15 mins on highflame.rava-dhokla-priyascurrynation
  14. check with tooth pick.If comes clean then it is ready.
  15. prepare tadka.

for tadka,

  1. heat oil in tadka pan.rava-dhokla-priyascurrynation
  2. add mustard seeds. When they crackle add asafoetida.rava-dhokla-priyascurrynation
  3. add curry leaves.rava-dhokla-priyascurrynation
  4. add green chilies.
  5. pour this tadka on dhokla.rava-dhokla-priyascurrynation
  6. serve hot.

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