Instant bread dhokla recipe | how to make bread dhokla | quick & easy bread dhokla recipe

Instant bread dhokla | how to make bread dhokla | quick & easy bread dhokla recipe with detailed photos and video recipe. Dhokla Is a savory cake recipe which made from fermented batter of Rice and chickpeas.Any recipes which require fermentation will take minimum 8 hours for the batter to be ferment. However, I am sharing an instant version of classic Gujarati khaman dhokla recipe made with white bread.bread-dhokla-priyascurrynation

Instant bread dhokla | how to make bread dhokla | quick & easy bread dhokla recipe with detailed photos and video recipe. Dhokla is a famous gujarati snack recipe. Actually, Dhokla and fafda are the recipes which represent Gujarat.When you think of gujarat,”Dhokla” Is the name comes in your mind first when you think of Gujarat.It may also interest you to know that “dukkia” was the initial name given to the dish in 1066 CE and later “Dhokla” word became popular in Gujarat.

Dhoklas tastes BEST at room temperature with green chutney and tea.I consider Dhokla+tea+green chutney as a complete package. I have also used sugar water and Curry leaves Tadka to give an exotic flavor and sweetness.It is VERY easy recipe if your measurements are perfect.bread-dhokla-priyascurrynation

I shared another version of bread dhokla earlier on the blog.The version I shared earlier is a “NO-COOK” dhokla version.I have got a lot of queries for that recipe and today’s version of dhokla is an improvised version. 😉

These delicious bread dhoklas contain a very lower amount of gluten. I used Plain fruit salt as well to get nice and fluffy batter. Since the sooji /semolina is used, this recipe cannot be claimed as complete “gluten-free” recipe.

Overall, this recipe very easy to prepare. one can have this recipe for breakfast or even in evening snacks.We gujjus include dhoklas in our festival thali as well to make a complete meal.

before moving to the recipe steps, let me tell you how these dhoklas can be your next choice

  • can be prepared in 30 mins
  • no fermentation is required
  • they are light and fluffy
  • perfect breakfast recipe
  • you can extend the recipe with veggies of your choice for the healthier option
  • No oil is used except in tempering/tadka which is totally avoidable
  • a steamed recipe is always better than a deep fried or shallow fried recipes and this is a Steamed recipe.

At last, don’t forget to check this similar break fast recipes which include Instant bread dhokla version-1Aloo Kathi rolls | Instant Rava Dhokla | Aloo paratha recipe  | Paneer Paratha recipe | jeera masala pav

furthermore,here are some recipes collection,

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Instant bread dhokla recipe | quick & easy bread dhokla Video recipe:

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recipe card for Instant bread dhokla recipe | how to make bread dhokla | quick & easy bread dhokla recipe:

Instant bread dhokla recipe | how to make bread dhokla | quick & easy bread dhokla recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Breakfast, snacks
Cuisine: Gujarat
Servings: 10 dhoklas
Author: Priya Jo
Ingredients
  • 4 nos bread slices white
  • 1/2 cup semolina /sooji
  • 1/4 cup besan / gram flour
  • 1/2 cup buttermilk
  • 1 cup water
  • 1/4 tsp ginger paste
  • 1/2 tsp green chili paste
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1/2 tsp plain ENO,fruit salt
for tadka,
  • 1/2 tsp oil
  • 1/4 tsp mustard seeds
  • a pinch of asafoetida
  • 1 medium green chili sliced
  • 4 nos curry leaves
  • 3 tbsp water
  • 2 tbsp sugar
  • coriander for garnishing
Instructions
  1. Remove the sides of white bread.

  2. transfer in a mixer jar and crush the slices to a powder.

  3. transfer the crushed bread to a mixing bowl.

  4. add semolina/sooji.

  5. add gram flour.

  6. add buttermilk and mix it well.

  7. allow the batter to set for 15 mins.

  8. now, add ginger paste and green chili paste.

  9. add salt to your taste.

  10. add turmeric powder.

  11. add half amount of water and mix it well.

  12. add remaing water and prepare a smooth idli like batter.

  13. add fruit salt and mix.

  14. take a deep pan and brush it with oil.

  15. transfer the batter. Meanwhile, add water to your steamer and boil it.

  16. gently place the pan in steamer.

  17. steam dhoklas for 15 mins on high flame.

  18. check if dhoklas are cooked perfectly with tooth pick.

  19. keep aside.

tadka/tempering preparation,
  1. heat oil.

  2. add mustard seeds.

  3. when the seeds are crackle, add a pinch of asafoetida.

  4. add curry leaves and green chilies.

  5. add water.

  6. add sugar.

  7. boil the mixture for a minute.

  8. pour this tadka on dhokla.

  9. serve hot.

Recipe Notes
  • sooji will soak the moisture from the batter,So allow your batter to set at least for 15 mins.
  • after adding buttermilk, you may find quite dry batter but don't worry.
  • you can add your choice of vegetables in dhokla batter for a healthier version.

how to make bread dhokla | quick & easy bread dhokla recipe with step by step photos:

  1. Remove the sides of white bread.bread-dhokla-priyascurrynation
  2. transfer in a mixer jar and crush the slices to a powder.bread-dhokla-priyascurrynation
  3. transfer the crushed bread to a mixing bowl.
  4. add semolina/sooji.bread-dhokla-priyascurrynation
  5. add gram flour.bread-dhokla-priyascurrynation
  6. add buttermilk and mix it well.bread-dhokla-priyascurrynation
  7. allow the batter to set for 15 mins.bread-dhokla-priyascurrynation
  8. now, add ginger paste and green chili paste.bread-dhokla-priyascurrynation
  9. add salt to your taste.bread-dhokla-priyascurrynation
  10. add turmeric powder.bread-dhokla-priyascurrynation
  11. add half amount of water and mix it well.
  12. add remaining water and prepare a smooth idli like batter.bread-dhokla-priyascurrynation
  13. add fruit salt and mix.bread-dhokla-priyascurrynation
  14. take a deep pan and brush it with oil.bread-dhokla-priyascurrynation
  15. transfer the batter. Meanwhile, add water to your steamer and boil it.bread-dhokla-priyascurrynation
  16. gently place the pan in steamer.bread-dhokla-priyascurrynation
  17. steam dhoklas for 15 mins on high flame.bread-dhokla-priyascurrynation
  18. check if dhoklas are cooked perfectly with toothpick.bread-dhokla-priyascurrynation
  19. keep aside.

tadka/tempering preparation,

  1. heat oil.
  2. add mustard seeds.bread-dhokla-priyascurrynation
  3. when the seeds are crackle, add a pinch of asafoetida.bread-dhokla-priyascurrynation
  4. add curry leaves and green chilies.bread-dhokla-priyascurrynation
  5. add water.bread-dhokla-priyascurrynation
  6. add sugar.bread-dhokla-priyascurrynation
  7. boil the mixture for a minute.
  8. pour this tadka on dhokla.bread-dhokla-priyascurrynation
  9. serve hot.

recipe notes,

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  • sooji will soak the moisture from the batter,So allow your batter to set at least for 15 mins.
  • after adding buttermilk, you may find quite dry batter but don’t worry.
  • you can add your choice of vegetables in dhokla batter for a healthier version.

One Comment

  1. Howdy! This article could not be written any better!
    Looking through this article reminds me of my previous roommate!
    He continually kept preaching about this. I am going
    to send this article to him. Pretty sure he will have a great read.
    Thanks for sharing!

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