eggless carrot cake recipe , carrot cinnamon cake recipe | easy carrot cake

eggless carrot cinnamon cake recipe with step by step photos- Egg-less carrot cake is very soft, moist and delicious cake recipe. Cinnamon gives a unique flavor to the cake.Carrot and cinnamon are one of my favorite combos as I used to use it in my very favorite gajar ka halwa. I have seen this recipe in the recipe book and since then I wanted to try this flavor.carrot-cake-priya

I think this is a perfect tea cake recipe. I didn’t apply icing on this carrot cake as i want to make it for my tea time.I love those pretty looking orange and red carrot flakes inside my cake.💘It gives moisture and sweetness to the cake.
I am very happy with the texture I get in the cake which you can see below.😛carrot-cake-priyascurrynaiton

I have not added any dry-fruits in this cake recipe but you can add walnuts. Walnuts will go best with this carrot cake. for icing, you can use cream cheese or butter cream icing.

recipe card for eggless carrot cake recipe: –

carrot-cake-priya
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eggless carrot cake recipe , carrot cinammon cake recipe | easy carrot cake
Prep Time
20 mins
 
Course: Dessert, tea time
Cuisine: world
Servings: 1 kg without icing
Author: Priya Jo
Ingredients
  • 1+1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • a pinch of cinnamon powder
  • 250 gm carrots grated
  • 1/2 can milkmaid or 200 in grams
  • 1/2 cup drinking soda plain
  • 50 gm butter
Instructions
Preparation before making:
  1. Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.

  2. Grease cake pan with butter or spray it with nonstick cooking spray.

  3. If your butter is in the fridge then remove and let them sit on counter top and bring them to room temperature.

  4. Grate the carrot . Also measure and prep rest of the ingredients.

Method/Assembling:
  1. Take dry ingredients (all purpose flour, baking powder, baking soda, cinnamon powder)in a bowl. Mix well using whisk or sift it. Keep it aside.

  2. In another bowl, take butter and whisk until smooth.

  3. Add milkmaid and beat it well.

  4. Now add half of drinking soda,flour-mix and mix.

  5. Then add remaining flour mixture and drinking soda. Mix it again. do not over mix it. Now switch to a spatula and scrape the sides and bottom of the bowl.

  6. Add grated carrots. fold it in with a spatula.

  7. Pour the batter into prepared cake pan.

  8. Bake into preheated oven for 25 to 30 minutes.

  9. Check the cake by inserting a toothpick in the center. If it comes out clean then cake is ready.

  10. Remove it from the oven and let it cool for 5 minutes in the pan.

  11. Then invert it on the wire rack to cool completely.

  12. garnish and serve. 

eggless carrot cake recipe, carrot cinnamon cake recipe | easy carrot cake recipe with step by step photos: –

Preparation before making: 

  1. Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. Grease cake pan with butter or spray it with nonstick cooking spray.
  3. If your butter is in the fridge then remove and let them sit on counter top and bring them to room temperature.
  4. Grate the carrot . Also measure and prep rest of the ingredients.

Method/Assembling:

  1. Take dry ingredients (all purpose flour, baking powder, baking soda, cinnamon powder)in a bowl. Mix well using whisk or sift it. Keep it aside.carrotcake-priyascurrynation
  2. In another bowl, take butter and whisk until smooth.carrot-cake-priyascurrynation
  3. Add milkmaid and beat it well.
  4. Now add half of drinking soda,flourmix and mix.
  5. Then add remaining flour mixture and drinking soda. Mix it again. do not over mix it. Now switch to spatula and scrape the sides and bottom of the bowl.carrot-cake-priyascurrynationcarrot-cake-priyascurrynation
  6. Add grated carrots. fold it in with spatula.carrot-cake-priyascurrynation
  7. Pour the batter into prepared cake pan. carrotcake-priyas
  8. Bake into preheated oven for 25 to 30 minutes.
  9. Check the cake by inserting a toothpick in the center. If it comes out clean then cake is ready.carrot-cake-priyas
  10. Remove it from the oven and let it cool for 5 minutes in the pan.
  11. Then invert it on the wire rack to cool completely.
  12. garnish and serve. 

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