Batata vada recipe, how to make gujarati style batata vada

gujarati-batata-vada-recipe

Gujarati style batata vada recipe : –  Batata vada is quite famous recipe in india.It is the most delicious snack recipe which goes best along with tea/chai. In Mumbai, Vada is served along with pav.Well, Mumbai-style variation is known as vada pav which I have already shared on the blog before.

because we have a number of different cuisines, each region has its own signature taste.

Gujarati style batata vada is a bit different recipe from Mumbai-style batata vada.however the procedure is same.

This Gujarati style batata vada has little bit sweetness , sourness and spiciness. Fresh pomegranate seeds adds a unique crunch to the recipe.

I apologize for not sharing the step wise pictures at this moment. I will update with pics soon.

⭆MADE my recipe???? use “#currynationblog” hashtag on Instagram OR Do send me your picture on facebook, I would love to see that..

gujarati-batata-vada-recipe
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Batata vada recipe, how to make gujarati style batata vada
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Batata vada is quite famous recipe in India.It is the most delicious snack recipe which goes best along with tea/chai.

Course: Snack
Cuisine: Gujarat
Author: Priya Jo
Ingredients
for potato mixture:
  • 2 large potatoes boiled &mashed
  • salt to taste
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice
  • 1 tbsp ginger chili garlic paste
  • 1 tbsp fresh coriander leaves
  • 1/2 tsp garam masala
  • 1-2 tbsp pomegranate seeds
  • oil to deep fry vadas
for batter:
  • 1 cup gram flour /besan
  • a pinch of turmeric powder / haldi
  • 1/2 cup water
  • a pinch of salt
Instructions
for batter:
  1. Take a mixing bowl and add gram flour/besan , salt and turmeric powder.

  2. Mix it.

  3. Slowly add water and mix well.

  4. Make sure to avoid lumps.

  5. Keep the batter aside.

for potato mixture:
  1. Take a mixing bowl. Add boiled potato and mash it well.

  2. Add salt,sugar, lemon juice,garam masala, pomegranate seeds and coriander leaves.

  3. Mix well.

  4. Now, take a small portion of the potato mixture and make a fine ball.

  5. repeat the process with the remaining mixture.

  6. Keep the potato balls aside.

Assembling:
  1. Heat oil in kadai.

  2. when the oil is hot enough,take potato ball and dip it into the gram flour batter.

  3. Gently put this dipped potato ball in hot oil.

  4. deep fry until golden brown.

  5. repeat the process with all remaining balls.

  6. serve hot with tea.

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