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Tomato Methi pualo recipe , how to make methi tomato rice

Priya Joshi | Feb 6, 2017 | 4 Comments so far

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Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make.It is not only easy recipe but it is very healthy too.This is a power-pack recipe with rich vitamin C and iron. As we know that tomato is a source of vitamin C. Methi or fenugreek leaves are also a good source of both- iron and vitamin C. It has a high amount of fiber too.Methi leaves also helps in controlling sugar level and cholesterol.

https://www.youtube.com/channel/UCahCdy_jzQkwZhJamfmjaPg


Overall this is a recipe with mild spices so i can say, It is a perfect kids lunchbox recipe. I have captured the pics along with my Dal pakhtooni. But this recipe goes best with any raita and dal that has mild flavor like dal banajari , dal tadka , Gujarati moong dal , lasooni dal ,Moth dal.

tomato-methi-pulao-recipe

Some other delicious pulao recipes on blog you may like,

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Recipe Details for making Tomato Methi Pulao below:

  Recipe methi tomato rice-how to make methi tomato pualo

 Prep Time : 5-7 min | Cook Time : 20 min | Total Time : 25- 27 mins
Main Ingredient : Methi , tomato | Serves : 1 cup | Cuisine : north indian

Ingredients:
  • 1 cup basmati rice, cooked
  • 1 medium size toamto , chopped
  • 1/2 cup fenugreek leaves ,chopped 
  • salt to taste
  • 1 small size onion, chopped
  • 1 bay leaf
  • 1/2 teaspoon turmeric powder
  • A pinch of corinader powder
  • a pinch of garam masala
  • 1/2teaspoon cumin seeds
  • 1 tablespoon oil
  • fresh coriander, to garnish [optional]
Method/Assembling: 
  1. If you don't have cooked rice available then cook the rice first and mean while complete your chopping.
  2. now, Heat Oil in non-stick kadai.
  3. Add cumins.
  4. When they crackle , add bay leaf and asafoetida.
  5. Add onion and saute it until golden brown.
  6. Add tomatoes ,salt , garam masala,coriander powder and turmeric powder.
  7. Mix it well. Add methi leaves.
  8. once the tomatoes are perfectly cooked, Add cooked rice.
  9. Mix it well.
  10. Cover with lid for 2 min to blend the flavors with rice.
  11. Garnish with coriander.
  12. Serve hot.
Note:
  • Always prepare your rice first.Check out the tutorial on how to cook perfect plain rice HERE.
  • I have used frozen fenugreek leaves here.You can use fresh leaves as well.

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4 comments

  1. Priya, its a power packed delicious rice recipe. Loved it

    ReplyDelete
  2. Priya @asmallbite
    Very flavourful rice,lovely share....

    ReplyDelete
  3. my lil man is such a fan of flavored rice and I am always in search of it..this recipe sounds so yum... I love the look of it...got to try it

    ReplyDelete

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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