Batata vada recipe, how to make gujarati style batata vada

Priya Joshi | Feb 10, 2017 | Be the first to comment!

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Gujarati style batata vada recipe :-  Batata vada is quite famous recipe in india.It is the most delicious snack recipe which goes best along with tea/chai. In mumbai, Vada is serve along with pav .Well, Mumbai style variation is known as vadapav which i have already shared on blog before.

because we have number of different cuisine , each region has its own signature taste.
Gujarati style batata vada is a bit different recipe from mumbai style batata vada.however the procedure is same.
This gujarati style batata vada has little bit sweetness , sourness and spiciness. Fresh pomegranate seeds adds very unique crunch to the recipe.

I apologize for not sharing the step wise pictures at this moment. I will update with pics soon.

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Recipe Details for making Batata vada below:

  Recipe gujarati batata vada-how to make batata vada

 Prep Time : 10 min | Cook Time : 15 min | Total Time : 25 mins
Main Ingredient : potatoes | Serves : 6-7 medium size [approx] | Cuisine : gujarati, indian

Ingredients for potato mixture:
  • 2 large size potatoes ,boiled & mashed
  • Salt to taste
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon lemon juice
  • 1 tablespoon ginger chili paste
  • 1 tablespoon fresh coriander leaves
  • 1/2 teaspoon garam masala
  • 1 - 2 tablespoon pomegranate seeds
  • Oil to deep fry vadas
Ingredients for batter: 
  • 1 cup gram flour/besan
  • a pinch of turmeric powder
  • 1/2 cup water
  • a pinch of salt
Method for batter: 
  1. Take a mixing bowl and add gram flour/besan , salt and turmeric powder.
  2. Mix it.
  3. Slowly add water and mix well.
  4. Make sure to avoid lumps.
  5. Keep the batter aside.
Method for batter: 
  1. Take a mixing bowl. Add boiled potato and mash it well.
  2. Add salt,sugar,lemon juice,garam masala,pomegranate seeds and coriander leaves.
  3. Mix well.
  4. Now, take a small portion of the potato mixture and make a fine ball.
  5. repeat the process with  the remaining mixture.
  6. Keep the potato balls aside.
Final Method / Assembling: 
  1. Heat oil in kadai.
  2. when the oil is hot enough,take potato ball and dip it into the gram flour batter.
  3. Gently put this dipped potato ball in hot oil.
  4. deep fry until golden brown.
  5. repeat the process with all remaining balls.
  6. serve hot with tea.

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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